Pomfret Fry Recipe | Fish Fry Indian Style | Fish Recipes | Fish Fry Recipe by Varun Inamdar

Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
3 Medium sized Pomfrets
½ cup Semolina
¼ cup Gram flour
4 tbsp. Red chilli powder
1 tsp. Turmeric powder
1 tsp. Ginger garlic chilli crush
1 tbsp. coriander powder
1 tsp. Salt
1 Lemon (juice)

The Marination:-
– In a bowl, add in chilli powder, turmeric powder, coriander powder, asafoetida, ginger garlic green chilli crush, lemon juice, salt and mix it well.
– Rub in the marination properly on the fish covering the whole fish.

The Frying:-
– In a bowl mix semolina, gram flour and salt together and mix it well.
– In a pan heat some oil.
– Dab the fish in the above mix and place it in the pan.
– Fry the fish on a moderate flame.
– After a minute or so flip the fish and fry it on another side for another minute or so.

Serve hot with onion and lemon slices. Sprinkle some chaat masala on the top.


Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Akash Ash says:

hey, I watch all your videos. they are really awesome. I would like to see blackened fish recipe made by you.

mandardude says:

chef apart from your recipes i love your english too

Jdub jsjs says:

looks like you didnt cook it long enough

jyotirmoy banerjee says:

what is kachapuri chef?

Perfect food Day says:

I don’t eat fish , so I will try same recipe with chicken .. but the fishe surely looks delicious

Tabassum Ayaan says:

yummy….mouth watering.

Creative Kitchen says:

That fish looks beautiful and tasty!!!

Santhosh Cyril says:

use little curry leaves pepper also

Yash Chorghe says:


Aashna Hamdulay says:


Swarali Thipsay says:

We do not use gram flour for coating; instead we use rice flour!

Bharath Bhushan says:

they don’t use gram flour actually,it will discolor the oil

Kalpita Mankame says:

Superb!! Simple recipe n fish looks yumm

binoy deka says:

Frying how much time is the fish done? Only 2 minutesss????

Clement Lee says:

My grandmother makes fried fish that’s marinated in soy sauce, chinese wine, scallions, ginger paste and white pepper 🙂

Btw Chef Inamdar, your fishes look absolutely amazing!

Yash Jadhav says:

chef how to make veg amritsari

Shahnaj Choudhury says:

I love your channel. your cooking is always best.

Abhishek Srivastava says:

Samolina = Sooji

Adheena Jose says:

awesome….plz make mutton recipes…

Rafi Sheikh says:

yummy…….thank you so much please show us chicken 65 Recipe

Aman Tarafdar says:

r u Bengali Varun ?

mohammed zaheer says:

1st view

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