Pan Seared Salmon Recipe with Lemon Butter

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
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INGREDIENTS:
1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1″ thick)
1/2 tsp salt
1/8 tsp black pepper
4 Tbsp unsalted butter
1 tsp grated lemon zest
4 Tbsp freshly squeezed lemon juice from 2 lemons
1 Tbsp fresh parsley, minced

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Comments

Lhakpa Tsamchoe says:

I lve to making

Instant.Michael says:

I just took my frozen salmon and put it in a pan and tried to flip it a few times. I watched this cuz I was wondering why the heck my salmon is only cooked on the outside and raw in the middle.

Nerissa Gaynor says:

First time watching love it I am going to try it now keep up the good work

Muss los says:

I would smash her

Dr Mojo says:

Damn want some salmon with your lemon

András Nagy says:

baszna;ak

Chi Doan says:

This recipe is a bit too sour for my flavor. I think 2 tbsp of lemon juice will taste better. Great work anyway!

Surinder Singh says:

Fish gyi bhaaadh ne ladki kmal hai dosto

Linette Arroyo says:

Perfect recipe for dinner tonight! ☺️

thechozsen1 says:

The food foreplay is nice food porn at its finest

Adnan Younus says:

Thanks for giving such a simple procedure…

Shawn says:

Yummy!! I just made it with vegan (non soy) butter and lime instead of lemon and my family loved it. They kept asking for seconds. Thank you for the recipe!

Alfala Jones says:

White Wimmen Luv Lemon!
it sours the taste of food 4 me so I think I’ll leave that part outt!

Droosmom1970 says:

Why does it have to be a light colored pan? All i have is cast iron

Debbie Leachman says:

Can I use cod…..

Juan Sanchez says:

Looks delicious

gabeena1 says:

Love how you made the salmon. But please stop the overacting. And please who have their hair all open while cooking. Hahahahaha.

Rahimah Suarez says:

What I like about your page is that its easy to follow the steps. Thank you soo much!

Amari Williams says:

Okay but where is the seasoning ..

Thai Nah Lee says:

Haha as he finishes the rest….adorable

Michael Scofield says:

I think your measures are off. That’s way more than 4 tablespoons of lemon juice. More like half a cup.

Cindy Perez says:

I made it, but the limon taste is too strong for my liking.

Akay chi says:

Made this tonight

Summer Belle says:

Did this tonight for dinner. And it was soooo yummy. Thanks for this video 🙂

S.G.M CREATIONS AND TUTORIALS says:

Thats yummy

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