A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
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1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1″ thick)
1/2 tsp salt
1/8 tsp black pepper
4 Tbsp unsalted butter
1 tsp grated lemon zest
4 Tbsp freshly squeezed lemon juice from 2 lemons
1 Tbsp fresh parsley, minced
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