A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
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INGREDIENTS:
1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1″ thick)
1/2 tsp salt
1/8 tsp black pepper
4 Tbsp unsalted butter
1 tsp grated lemon zest
4 Tbsp freshly squeezed lemon juice from 2 lemons
1 Tbsp fresh parsley, minced
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I lve to making
I just took my frozen salmon and put it in a pan and tried to flip it a few times. I watched this cuz I was wondering why the heck my salmon is only cooked on the outside and raw in the middle.
First time watching love it I am going to try it now keep up the good work
I would smash her
Damn want some salmon with your lemon
baszna;ak
This recipe is a bit too sour for my flavor. I think 2 tbsp of lemon juice will taste better. Great work anyway!
Fish gyi bhaaadh ne ladki kmal hai dosto
Perfect recipe for dinner tonight! ☺️
The food foreplay is nice food porn at its finest
Thanks for giving such a simple procedure…
Yummy!! I just made it with vegan (non soy) butter and lime instead of lemon and my family loved it. They kept asking for seconds. Thank you for the recipe!
White Wimmen Luv Lemon!
it sours the taste of food 4 me so I think I’ll leave that part outt!
Why does it have to be a light colored pan? All i have is cast iron
Can I use cod…..
Looks delicious
Love how you made the salmon. But please stop the overacting. And please who have their hair all open while cooking. Hahahahaha.
What I like about your page is that its easy to follow the steps. Thank you soo much!
Okay but where is the seasoning ..
Haha as he finishes the rest….adorable
I think your measures are off. That’s way more than 4 tablespoons of lemon juice. More like half a cup.
I made it, but the limon taste is too strong for my liking.
Made this tonight
Did this tonight for dinner. And it was soooo yummy. Thanks for this video 🙂
Thats yummy