How to cook fish, using 6 awesome recipes. 1) Po-boy 2) Coconut Fish nuggets in Mango Sauce 3) Smoked fish 4) Fish Tacos 5) Grilled fish 6) Fish nuggets (catfish nuggets). Cooking fish doesn’t have to be hard.
For more info on how to build my file cabinet smoker check out https://youtu.be/6bPF1hAE1zI
For link to how to catch and cook asian carp check out https://youtu.be/vbusIi7LrbA
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LMAOOOO! he knocked that sucker out jesus
the fish tacos are amazing thanks for the recipe Luke
Catfish from Ayden NC. only at my Harris Teeter.
“Just spoon it on”
*uses a fork
he is just as good as an cook than a fishermen
When he punched the fish at the beginning for some reason I thought of Jon cena
Does the punching technique work on other fish like carp
Haha he snuffed that fish
catfish fillets with butter salt and pepper wrapped in tin foil and thrown on the grill is a good easy way to cook it
for the batter and flour could I leave it overnight to take it on my fishing trip and use it on site?
I love to see the fish die lol
Would i have to use peanut oil
That fish head bashing and lettuce smashing is the most metal thing I’ve ever seen.
the catfish nuggets will work perfectly for a project I have at school. glad I have this video to go off of
Oh Lord, I wasn’t prepared to see that head punch, but I continued to watch after that anyways.
Thanks for doing a very helpful video who love delicious tasting food and how to make it so.
The po-boy looks so goooooooooooooooood
The video about catching and cooking Snakeheads is identical to these catfish nuggets. Do you cook them the same way or is it just a time saver for editing?
Great vids man..
this the first vid I have seen from this guy…he’s one of those really good youtubers with a few subs.you deserve more dude. also you just got one more sub.(subbing)
My man you know how to cook
Nice ingenuity with the filing cabinet smoker.
Do you have a video on how you made your smoker?
I made the mango recipe today!!! I like the sauce I don’t like the tapioca egg and coconut. Maybe too many eggs it just felt spongey but I don’t like the sweet and sour chicken texture either
my jaw dropped when you killed the fish instantly
I’m absolutely gonna try the first one but with a big ole pike
I enjoyed you’re recipes. Thanks for sharing.
You might want to look at changing your pickle relish. For me, Vlasic is about the worst. It’s mushy and bland to my taste. I prefer Mt Olive sweet relish but you can also find a lot of small makers’ products that add an interesting flavor. The only bad news there is you may not be able to find them again! I’m still looking for the type of Vedalia Onion Relish I found in 1979. It was PERFECT on tomato sandwiches!
Tight lines!
John