Fish Tikka Masala – Restaurant Style Recipe With English Subtitles/फिश टिक्का मसाला By Cook With Fem

Fish Tikka Masala is a very tasty and unique Fish recipe which involves three steps of frying, grinding masalas then cooking, explained here in a step by step method


1.First for marinating fish we need
Fish (Rohu) – 6 pieces / 1/2 kilo
For marination we need
Ginger garlic paste – 1 & 1/2 teaspoon
Red chili powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Black pepper powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Garam masala powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Salt – as required
Lemon juice – 1 teaspoon
Mix it well, apply to the fish pieces and marinate for 15 minutes

2.In a pan heat oil – 1 tablespoon and shallow fry the fish pieces for 4 to 5 minutes

3.For ground masala we need
First heat oil – 2 teaspoon
To it add
Cumin seeds – 1 teaspoon
Cloves – 3
Cardamom – 1
Cinnamon sticks – 2
Cashews – 20 gram
Onion chopped – 1 big sized
Chopped tomatoes – 2 medium sized
Saute them and grind to a fine paste

4. In another pan heat butter – 50 gram
Add ginger garlic paste – 1 teaspoon
Saute well

5.Now add the ground masalas and saute well, add dried fenugreek leaves – 1 teaspoon and saute

5. Add Kashmiri red chili powder – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Coriander powder – 1 teaspoon
Saute well
Add fresh cream – 1 tablespoon

6.Add water – 1/2 glass
When the gravy starts cooking add fish pieces and cook well

7.Garnish with chopped coriander leaves and green chilies


Kalim Syed says:

Masha allah yummy…

Awesome Earth says:


Shreyash PATIL says:

we tried it its delicious

Oobedulla A says:

wow ammezing dish ummmmm yammi very very testi mam… thanx. Allah Aapke Hato me or barkat de. Aaameen

Sumitra Roy says:

Chiken tikka nhi fish he

Vijay Chavan says:


saam sammi says:

Fish ku fry kare bina h bana sakte hain mam

Manisha patil says:

Aap ki aavaj bahut pyari hai n aap ki recipe bahut aachhi hite hai

weckfurt daigre says:

Its very helping me thankyouu❤

Saba Afreen says:

I made this curry today & within a minute of tasting my husband said it’s amazing! Thank you so much. I loved your cooking style! Please keep sharing with us.

Ramzan Ramzan says:


Saba Afreen says:

May Allah reward you with the best of the best… Ameen ya Rabbul’Alameen! 🙂

Y&S FOOD! says:

Impressive video! Up here at Y&S FOOD! we like to notice this kind of contents. We create Travel & Food movies as well, across the world, and therefore we are constantly seeking for inspirations and perhaps approaches. Thank You.

Amit Kumar says:

Did you say chicken tikka masala @2.45?

Be Safe by natural ways says:


Pawan Narwade says:

Cream konasi use krni hai madam isme

Fahimkhan pathan says:

Masha Allah very yummy

Simarekha Sahoo says:

Didi mein bana rahi hu….. Ab video Dekh kar….


wow nice

somana Devali says:


Sonam Bhau Sonam Bhau says:

so nice

Simarekha Sahoo says:

Wow Didi nyc voice… Easy recipee….

Nabila Lakhani says:

Ap kaha se ho?

Saleem Ullah says:

If you could takeoff the Grey Skin before your cooking procedure as it always spoil the Look of the dish no one likes to eat and especially kids .

Jimmy Willis says:

Nice videos!

All the best,

Jimmy Willis

Bhishma Valvi says:

kya aap bata sakti hai ki, paki hui fish kitni der tak khane layak rehti hai? bina freez me rakhe

Bilal Khan says:

Looks delicious

Sanjay Kumar Mishra says:

Mind blowing

Nabila Lakhani says:

From india?

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