Fish Sauce Wings (3-Ingredient Recipe!) | Thai Recipes ปีกไก่ทอดนำ้ปลา

These chicken wings have 3 ingredients…yet they are some of the most addictive, munchy wings ever! This is a classic Thai appetizer, popular especially when people have a cold beer in their hands! Salty, crispy, and so satisfying. Typically they are deep fried, but I have found that shallow-frying works just as well. Give the first side (the side with thicker skin) lots of time to brown and crisp up, and cook the other side just until the chicken is done, and you’ll have chicken with crispy skin and still juicy on the inside!

WANT MORE FRIED CHICKEN? Check out my Hot Thai Chicken recipe here







About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at


Abdul Wahab says:

I think your brother should call you more often and I ask you regarding different dishes this way you will come up with great ideas for us. Nice Show. .

RoronoaShu27 says:

I have no words to describe how amazing your channel is! Education and entertainment on the highest level! Please keep this amazing work up!
Greetings from germany!

Sarah Kokopuffs says:

I hate when I go to an American hipster Asian fusion place and they have Thai chicken wings and all it is is fried wings tossed in fish sauce. It’s too salty. At least give me some white rice and Thai chili on the side then.

Paige D'Winter says:

I wonder how this’d go in my air fryer?

oye says:

We do this at home but we add lemon juice and pepper to the marinade. Yum

Leester says:

“Flats” are the best part of the wing!

Goopy Solid says:

That crunch sound though

Moshe Greenberg says:

Pailin, I live in Thailand, and have done for nearly seven years — love it here! I wanted to add a note to your comment about the bleeding chicken wings. They bleed here too! The reason for this is because of a growth hormone which is given as part of the chicken’s feed. A free-range chicken, common in the rural area of Thailand, will not bleed in this manner.

shiki fuujin says:

I use fish sauce and calamansi (philippine lime) as marinade when cooking fried chicken

MaryJane says:

Totally the best part of the wing!! Definitely making this

Terry Yonashiro says:

Great simple recipe chicken wings, can’t get any easier than one ingredient for the marinade. Got to add this quick recipes to go with beer.

Chuck Chugumlung says:

Mmmm, this brings me back 🙂

Tom M says:

Stop posting these. How am I supposed to go veg when you keep posting deliciousness..great. im drooling

McCulleyJr says:

Great recipe I’ll make it next week, thank you!

kpc9650 says:

Another great video and simple recipe!! You mentioned rice flour is preferred over corn starch. You meant regular long grain rice flour versus glutinous (sticky) rice flour. Correct? How about potato flour / starch or tapioca starch, which lends a nice chewy texture to (boiled) dumplings?

Jypsy Dog says:

Now I’m afraid I’ll burn out on wings B4 Football Season.  SAD!!!

GizmoBee1702 says:

Different. Easy. I have Nam Pla. My condiments confuse my friends. “What’s that!” LOL!

debbie zheng says:

Simple and easy, I am going to try it

ammas signatures says:

Pls talk lesser and show the action more

IcedLatte Aize P. says:

give me a beer pls !!!

pang vue says:

Does that splash guard work? And link to it? Thanks!

TawannaPatrice says:

@pai…. do the chicken wings not bleed in Thailand??

Lorelai says:

Omg the crunch!!!

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