Ingredients:
500g Whole Pomfret Fish , make a 3 to 4 slit on fish on both sides using sharp knife and wash and pat dry them with paper towel completely.
2 – 3 tablespoons thick yogurt or hung yoghurt
2 tablespoons fresh lemon juice
1 tablespoons Kashmiri red chilli powder
1 &1/2 teaspoon salt or to taste
1 tablespoons Kasuri methi crushed
2 hot small green chilli chopped
1 tablespoons garlic powder
1 tablespoons ginger crushed or paste
1 teaspoon carom seeds ( Ajwain )
1 tablespoons oil
Pinch of tandoori colour (red orange food colour)
1 teaspoon oil for barshing on top
For garnishing
Coriander chopped
Chaat masala
Julienne cut ginger
Preheat the oven for 20 minutes.
Bake the fish on 200c for 30 minutes.
Enjoy
Thanks for watching please subscribe and like…
Music from YouTube library.
Amazon Auto Links: No products found.
![Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]](https://img.youtube.com/vi/xLBlmsxmKS4/0.jpg "Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]")
Good
give me that piece of fish otherwise nice
you must be a fishmonger
S
ak request he meri. next time baking krty waqt apny oven ka system b dikhaen hmy. k ap kesay preheat krti hen. nd phr baking krty waqt b. is se beginners ko boht help mily gi. agr ap ne options dikha diye hamy baking k time.
Yummy food
This is awesome, I have a foods practical and was looking for the best way to prepare my fish and this is just perfect!
Wow……. Yummy
Did u open the lid of the oven?
Tried this today! Came out perfect! Thank you so much!!
Nice
Waw
plz don’t cook in foil paper .it not good for health
U dont hav to flip d fish
Why do you add yogurt? Can it be substituted with something else?