Desi Style Bake Fish | Spicy Bake Fish Recipe

500g Whole Pomfret Fish , make a 3 to 4 slit on fish on both sides using sharp knife and wash and pat dry them with paper towel completely.
2 – 3 tablespoons thick yogurt or hung yoghurt
2 tablespoons fresh lemon juice
1 tablespoons Kashmiri red chilli powder
1 &1/2 teaspoon salt or to taste
1 tablespoons Kasuri methi crushed
2 hot small green chilli chopped
1 tablespoons garlic powder
1 tablespoons ginger crushed or paste
1 teaspoon carom seeds ( Ajwain )
1 tablespoons oil
Pinch of tandoori colour (red orange food colour)
1 teaspoon oil for barshing on top
For garnishing
Coriander chopped
Chaat masala
Julienne cut ginger
Preheat the oven for 20 minutes.
Bake the fish on 200c for 30 minutes.
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N&R's foods kitchen says:


waqas nadeem says:

give me that piece of fish otherwise nice

Mohammed Javed says:

you must be a fishmonger

abid khan says:

ak request he meri. next time baking krty waqt apny oven ka system b dikhaen hmy. k ap kesay preheat krti hen. nd phr baking krty waqt b. is se beginners ko boht help mily gi. agr ap ne options dikha diye hamy baking k time.

Eram Sherwani says:

Yummy food

Krishel Stobbs says:

This is awesome, I have a foods practical and was looking for the best way to prepare my fish and this is just perfect!

habib mujib says:

Wow……. Yummy

Bushra Khalid says:

Did u open the lid of the oven?

Sylvie Aubert Dass says:

Tried this today! Came out perfect! Thank you so much!!

kamran khan says:


N&R's foods kitchen says:


Asha Sebastin says:

plz don’t cook in foil paper .it not good for health

javedcbe says:

U dont hav to flip d fish

Sweetie says:

Why do you add yogurt? Can it be substituted with something else?

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