Ingredients:
500g Whole Pomfret Fish , make a 3 to 4 slit on fish on both sides using sharp knife and wash and pat dry them with paper towel completely.
2 – 3 tablespoons thick yogurt or hung yoghurt
2 tablespoons fresh lemon juice
1 tablespoons Kashmiri red chilli powder
1 &1/2 teaspoon salt or to taste
1 tablespoons Kasuri methi crushed
2 hot small green chilli chopped
1 tablespoons garlic powder
1 tablespoons ginger crushed or paste
1 teaspoon carom seeds ( Ajwain )
1 tablespoons oil
Pinch of tandoori colour (red orange food colour)
1 teaspoon oil for barshing on top
For garnishing
Coriander chopped
Chaat masala
Julienne cut ginger
Preheat the oven for 20 minutes.
Bake the fish on 200c for 30 minutes.
Enjoy
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Good
give me that piece of fish otherwise nice
you must be a fishmonger
S
ak request he meri. next time baking krty waqt apny oven ka system b dikhaen hmy. k ap kesay preheat krti hen. nd phr baking krty waqt b. is se beginners ko boht help mily gi. agr ap ne options dikha diye hamy baking k time.
Yummy food
This is awesome, I have a foods practical and was looking for the best way to prepare my fish and this is just perfect!
Wow……. Yummy
Did u open the lid of the oven?
Tried this today! Came out perfect! Thank you so much!!
Nice
Waw
plz don’t cook in foil paper .it not good for health
U dont hav to flip d fish
Why do you add yogurt? Can it be substituted with something else?