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Hello friends,
Today I am sharing a very tasty and crispy fried fish recipe. Double marination with lemon juice, salt & red chili powder and shallow fried with a tasty coating, leaving it crispy on top and juicy inside…

Please try out & share your experience with me in comments.

First Marination
• Fish
• Ginger Garlic paste – 2 tbsp
• Red Chili/Lal Mirch powder – 1 tsp
• Sat to taste Or ½ tsp
• Lemon Juice – ½

Second Marination
• Lemon Juice – 1/2
• Kashmiri Lal Mirch – ½ tsp
• Red chili Flakes – ½ tsp
• Degi Lal Mirch/Red Chili – ½ tsp
• Jeera/Cumin powder – ¼ tsp
• Dhaniya/Coriander powder – 1 tsp
• Haldi/Turmeric powder – ½ tsp
• Salt to taste
• Hara Dhaniya/coriander leaves

Powder Coating:
• Rava/Suji – 1 bowl
• Cornflour – 2 tbsp
• Red chili/Lal Mirch powder – 1 tsp
• Jeera/Cumin powder – ¼ tsp
• Aamchur powder – 1 tsp
• Salt to taste
• Haldi / turmeric powder – ¼ tsp
Mustard oil for Cooking

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