Fresh, Simple & Delicious sole meuniere recipe for dinner! Get the recipe here: http://bit.ly/DonalSoleMeuniere
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Price:
Dinner in French: My Recipes by Way of France: A Cookbook
(as of May 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
The Dinner
(as of May 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $1.99
DINNER
(as of May 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $12.99
What did I watch.. Waaay too much talking… Annnoying.. Go do horseracing radio shows, please
Apart from that Irish accent everything looks fine,lol the butter sounds like bottor.
i like you, your so handsome and your recipes are great!! thank you! 🙂
v.quick .simple. n yammy fish
If he already laid out the lentils and put the fish directly on it with the asparagus.. he might have made it
OMG…a cook that actually washes his hands every time after touching raw meat. Most just wipe their hands on their clean up rags and contaminate the whole kitchen. 😉
Slicing up the aspargus probably takes more time than just throw it in the pan and cooking it with the fish.
wow…super
That’s all I needed: a stupid English man showing me how to cook.
Tamatoa sent me here
First time watching your videos and you just earned a new subscriber.
FISH DINNERS
What is the dark grain at last?
I really enjoy your videos on your channel! I am starting to build mine too. Thanks for the inspiration 🙂
I was wondering what “flieur” was… Love the accent, though. I got it.
Skin on? Can’t see any skin!
timer gave me anxiety
looks amazing
I call bologna because he already cooked lentils and other things that happened that take time. let’s see a true 5-minute meal
The hell with 5 minutes I’m hungry mate.
You are amazing
Who else realize that the thumbnail picture of this video is not the same as it’s served in the video? I’ve found 2 of donal’s YT video like this.. like Why not keeping it real guys?!
GORGEOUS
Great stuff!
I love these 5min vids–they are a nice counterbalance to some of the more elaborate and complex dishes I like, and it is good to be able to mix things up in the kitchen. I wouldn’t want to live on 5min meals alone, nor live without them. Great addition to your repertoire, Donal!