Fish Kebab with Green Chutney Recipe By Food Fusion

Everyone must make these lovely Fish Kababs, freeze them for later or enjoy right away. #HappyCookingToYou

Written Recipe:https://goo.gl/AHu1zx
More Recipes:http://www.foodfusion.com

Fish Kebab with Green Chutney Recipe in English:

Ingredients:
-Fish boneless cubes 300 gms
-Tez paat (Bay leaf) 1
-Sabut lal mirch (Whole red chilies) 4-5
-Adrak (Ginger) ½ inch piece
-Lehsan (Garlic) 4 cloves
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 7-8
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4
-Zeera (Cumin seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Pani (Water) ¾ Cup or as required
-Moong daal (Split yellow lentil) ½ Cup (soaked & boiled)
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Anda (Egg) 1
-Pyaz (Onion) finely chopped 1 small
-Hari mirch (Green chilies) finely chopped 3-4
-Podina (Mint leaves) finely chopped ½ Cup
-Hara dhania (Fresh coriander) finely chopped ½ Cup
-Anday (Eggs) beaten 2
-Bread crumbs (finely grinned) 1 Cup or as required
-Oil for frying
Green Chutney:
-Hari mirch (Green chilies) 5-6
-Imli ka pani (Tamarind water) ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup

Directions:
-In pot,add fish boneless cubes,bay leaf,whole red chilies,garlic,ginger,cinnamon sticks,black peppercorns,black cardamom,cloves,cumin seeds,salt,water and mix well,bring it to boil,cover and cook on medium flame for 10-12 minutes then cook on high flame until water dries up & let it cool down.
-In chopper,add split yellow lentil,boiled fish mixture and remove bay leaf.
-Add cumin powder,garam masala powder,salt,red chili powder,egg and chop until well combined.
-In bowl,add chopped mixture,onion,green chilies,mint leaves,fresh coriander and mix well.
-Grease your hands with oil,take a mixture and makes 12 kebabs of equal sizes.
-Now dip into beaten eggs and coat in bread crumbs.
-In frying pan,heat oil and fry kebabs until golden brown.
-Can be stored up to 2 weeks in freezer.
For Green Chutney:
-In blender,add green chilies,tamarind water,salt,black salt,mint leaves,fresh coriander and blend well.

Recipe in Urdu:

Ajza:
-Fish boneless cubes 300 gms
-Tez paat (Bay leaf) 1
-Sabut lal mirch (Whole red chilies) 4-5
-Adrak (Ginger) ½ inch piece
-Lehsan (Garlic) 4 cloves
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 7-8
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4
-Zeera (Cumin seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Pani (Water) ¾ Cup or as required
-Moong daal (Split yellow lentil) ½ Cup (soaked & boiled)
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Anda (Egg) 1
-Pyaz (Onion) finely chopped 1 small
-Hari mirch (Green chilies) finely chopped 3-4
-Podina (Mint leaves) finely chopped ½ Cup
-Hara dhania (Fresh coriander) finely chopped ½ Cup
-Anday (Eggs) beaten 2
-Bread crumbs (finely grinned) 1 Cup or as required
-Oil for frying
Green Chutney:
-Hari mirch (Green chilies) 5-6
-Imli ka pani (Tamarind water) ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup

Directions:
-Pot mein fish boneless cubes,tez paat,sabut lal mirch,lehsan,adrak,darchini,sabut kali mirch,badi elaichi, laung,zeera,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 10-12 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein aur thanda ker lein.
-Chopper mein moong daal aur boiled fish mixture dal dein aur tez paat ko nikal lein.
-Zeera powder,garam masala powder,namak,lal mirch powder aur anda dal ker ache tarhan chop ker lein.
-Bowl mein chopped mixture,pyaz,hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka 12 kebabs bana lein.
-Ab pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
-Frying pan mein oil garam karein aur kebabs ko golden brown fry ker lein.
-2 weeks kliya freezer mein store ker saktay han.
For Green Chutney:
-Blender mein hari mirchein,imli ka pani,namak,kala namak,podina aur hara dhania dal ker ache tarhan blend ker lein.

Comments

Abdul Rauf Solanki says:

From where do u get ur utensils

Faza Rasheed says:

Nice recipe

Haris KHARAL says:

Tasty

Asia Gulzar says:

very nice

Moby Sheikh says:

Em loving it…fish bht zada pasnd ha mjy..

anam khan says:

healthy fusion ap ka he channel h???

sonoo sonoo says:

healthy fushion ap ka channel h

Rifat Javed says:

Nice recipe but too much merchain and garam masala

Ahsan Soomro says:

Which type of fish is preferred?

Mariam Ansari says:

Bahut acchi dish hai
Aap plz home made masale ki recipe bata dein

Muhammad Iqbal says:

Hii..food fusion apka koi or channel b hai???

bia 27 says:

Fish k sath jo chaat massla mlta hy uski recipe btady. THANK U

neha hussain says:

Nice

Iram Magers says:

I love you guys, good recipe.

Killer Beauty says:

Isk kanto ka phr kya hoga?

Raees Khan says:

v good n nice

Faiza Suban says:

1 question ha k ap log ghost ko bagair presure cokar k kesy naram kr lyty ha?plz reply for me

Mein Pakistani says:

Rong dish anda aur machli ak saath nahi khatay

How To Cook With Look says:

Very cool…..

Hadi Wasif says:

zaberdast

Huda Khan says:

delicious,!!!? can we use chicken instead of fish???

Hasnain Iqbal says:

plz fish kofte banana seekhaye.

Healthy school lunch Town says:

https://youtu.be/CYPIwPBcO6Q visit for healthy lunch

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