Falooda – Refreshing Cold Beverage – Sweet Dessert Recipe By Ruchi Bharani

Watch how to make Falooda a Refreshing Cold Beverage – Sweet Dessert Recipe By Ruchi Bharani

Chef Ruchi Bharani brings you the recipe of falooda, a beverage cum dessert to which you cannot say a no. This sweet beverage is flavored with rose syrup and makes a great combination of basil seeds (sabza), vermicelli and ice-cream of your choice.

Ingredients: (Serves 2)

2-3 tbsp rose syrup
1 tsp sabja
1 cup noodles
2 cup milk
2 scoops ice-cream
strawberry jelly

Method:

– Boil the milk and keep stirring to avoid the milk sticking to the bottom.
– Once the milk comes to a boil, add the sugar.
– Let the milk boil for about 3-4 minutes.
– Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours.
– Once the milk is chilled, add the rose syrup to it and give it a stir.
– In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk.
– Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes.
– The delicious falooda is ready to be served.

Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Abdul Narayan D'souza says:

World’s best falooda is made by street Mewad Falooda wala’s

NoNazeer Ahmed says:

Is it custard jelly?

SIMRAN SINGH JASPAL says:

Because it’s look that your hair is irritating your eyes

sani zahra says:

u r so cute Masha Allah just like that faluda.thanx

kuldeep kandari says:

awesome

Arman Malik says:

so sweet

SIMRAN SINGH JASPAL says:

Helo your recipe is nice but please change your hairstyle

Owaid Bhstti says:

wow wow wow wow wow good recipe i try it..

Nigar Anees says:

Please mak e such new recipe

Ramakrishna Manchala says:

why r u using rajashree banner and logo

Shahajadi Begum says:

Please give me the ingredients needed

Simon Pappachan says:

You must show the ingredients on writing before start make…

moon light says:

Yummmmmmmmmyyummy

Kaur Sondh says:

Bitch your freaking language
Kills me

Rishi Shinde says:

All your recipe s are easy and very tastety

Nick Ray says:

can u make falooda sev

Sarita More says:

Can you make hot dog

Zayd Baig says:

Why do we have to boil the milk if we are just going to cool it down afterwards?

Rajendra Apale says:

its amazing

gurdeep tripaathi says:

your recipe is beautiful as you are.

Cyril Matthew says:

this will only look colorful .. vermicelli, ice cream, the seeds ewwew wat kinda combination is that .. like having chiken fry with Nutella instead of mayonnaise

Sanjay Yadav says:

Use falooda mae ase hi khate hain ???

feroz B says:

looks great and yummmm :)

Vedangi Sharma says:

yummy n thanks ma’am I’ll try it

Anirban Jyoti Gupta says:

Its my father and mother profile pick and now I m using and girl in the video is very hot

Parshotam Khajuria says:

Nice

Tassy Din says:

Looks like a fish pond

Shazia Jamil says:

yammy

Salma Firoze says:

hope tis works for my culturals

Archana joshi ideas says:

I never thought it can be done in home… interesting..

EastSideOfTheWorld says:

do you really have to boil the milk, coz over here in dubai consuming the milk directly is fine as they pasteurize it, so is it really that needed to boil the milk?

Aparna An says:

vermicelli is compulsory or what???

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