Falooda Dessert – Ramadan Recipe
Falooda Dessert is a popular refreshing family favourite!
It looks so pretty and tastes so delicious, you will want more than one serving. This recipe make approximately 8 servings. Enjoy!
If you have any questions you can tweet me on @cookwithanisa with #falooda or leave a comment below 🙂
Ingredients you will need are:
1 litre of Milk
2 & 1/2 tspns Falooda Powder (This is a setting agent and sometimes also called Agar Agar Powder or China Grass)
2 tblspns Custard Powder
2 tblspns Milk Powder
6 tblpns Thick Cream
1/4 tspn Cardamom Powder
1 Tin Condensed Milk
1 or 2 drops of Pink Food Colour
3 Drops of Rose Essence
You can also use Saffron, Almonds, Coconut
For Decoration – Rose Petals & Chopped Pistachios
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How to make Chapati: https://youtu.be/wuAYZvMDons
How to make Samosas http://y2u.be/sLkfiFaXNFs
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Chicken & Cheese Bread Rolls https://youtu.be/Y65zjpf7-hU
How to make Pakoras https://youtu.be/R8cwz3S8SBI
How to make Falooda http://y2u.be/Qch7yEHTTy8
How to make Chicken Pastry’s http://y2u.be/6JRNyoAUjjU
How to make Masalla Beans https://youtu.be/C2dQ3gebdCc
How to make Masalla Eggs https://youtu.be/V769UxJLbbc
Make Lemon Pepper Chicken https://youtu.be/TG3gW8x12C0
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Kevin MacLeod (incompetech.com)
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