Easy Stovetop Macaroni and Cheese – Creamy Mac and Cheese Recipe

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Creamy mac and cheese , best ever mac and cheese

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Ingredients:
8 oz of dried elbow macaroni or any short cut pasta
8 oz (2 cups) grated sharp cheddar cheese
4 oz (1 cup) grated mozarella cheese or colby cheese
4 Tbsp butter
4 Tbsp flour
1/2 tsp onion powder
2-1/4 cups of milk
1/2 tsp of salt, or to taste
black pepper, to taste

CRISPY FRIED CHICKEN: https://youtu.be/b5kXCqX1-So

Comments

Roberto NYC says:

making this today

Texas Mommy says:

I’m pregnant and now I’m craving thisssss

isabelle Vlogs says:

Do we have to ad the spices or can I just add the salt and pepper?

mini browndog says:

OMG yours mac and cheese it looks so cheesy and delicious.I’m drooling right now.

yesenia sanchez says:

Could you bake this

edwin wilson says:

he said edible macar9ni

kimmy1984 says:

That looks so delicious Jonny.

Faxo Kasimov says:

Can we just use mozrella cheese?

anna lll says:

1:31 when that pussy good

Dimtrios Skountzos says:

Hi Jonny
I just Discovered your channel and i subscribed right away
that Macaroni and cheese looks outstanding
i saw allot of your videos and they are all amazing
Your awesome ,Please make more Videos :-)

Dimitri

P.S where you from Amigo i love that accent :-)

Will Robinson says:

Where are you from

Swastik Fadatre says:

My mouth is feeling watery

Christian Mayhew says:

GROSSED THE F OUT! The sounds…….like a whore removing her panties the morning after.

Spencer2236 says:

Jonny do i double this recipe if i’m using a 16 oz box of pasta

Trish O'Connor says:

Try adding a tablespoon each of prepared yellow mustard and grated Parmesan cheese. They give it just a little extra “zip.” For even more zip, use cultured buttermilk instead of milk. Good stuff!

kejana silva says:

this was delicious you guys!

JC says:

For me, the onion powder ruined it.

da tuts says:

So delicious

Sabrina Shafik says:

My sister and I tried it and we both loved it! Thanks for the recipe.

picklezrlife says:

omg i made this and its amazing 😀 thanks! (good snack for when you have nothing in the fridge)

chuli mendoza says:

New to ur channel and I love it. There’s a few things that I want to learn how to make and one of those things is coconut flan

lynnsrecipes says:

Looks delicious, Jonny! Thanks for sharing. Have a great day. ~Lynn

Abeer Yousif says:

As for the cheeses can I just use mozzarella

Janetd25 says:

This is great! Super easy! And it tastes great

bbaker904 says:

Many of us that grew up eating box mac and cheese do not like baked style. One of the issues I find is the use of flour. No matter if it is made stove top or baked I flat out hate the grainy cheese sauce. I can make roux. From blonde all the way to dark, I make a lot of New Orleans style dishes. Rouxs shouldn’t go into stove top mac and cheese. I have experimented using what Kraft used. Corn starch. You can get that thinner creamier sauce with cornstarch that will thicken as it cools like the box style.O just haven;t figured the cheese to processed cheese ratio. The box style has a little tang to it. My next experiment will be added a little sour cream to the dish. Not enough to change the taste much. Just give it a little tang like the box style.

Vincenzos Plate says:

Easy comfort food

Eddie Cole says:

Hmmmmmmm!!!! Delilsh!!! This is great! You can do this with Gargonzola? Blue cheese?

Josh L says:

where are ya from? dont recognise that accent, this looked super cheesy, love it

tcarlo1560 says:

You are so talented

yesenia sanchez says:

How many servings does this make

Ron Davis says:

hey Johnny, can I use half and half instead of milk?

Agatha Roth says:

Will it turn out fine if I use mild cheddar instead of sharp ?? Going to try making it fr the first time lol

Maddie Gray says:

How many servings is this?

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