Easy Spaghetti w Ground Beef Mushroom Sauce ~ Homemade Spaghetti Meat Sauce Recipe

Spaghetti is an all time favorite dinner at our house. This homemade spaghetti sauce recipe with ground beef and lots of mushrooms is delicious. This spaghetti meat sauce also freezes and cans well.. The homemade sauce is packed full of flavor and is an easy recipe to make.. This is a great all around meat pasta sauce that can be served on any pasta and also in lasagna.. Enjoy.

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Beef Recipes by Tess Cooks4u


How to Make Spaghetti w Meat & Mushroom Sauce

1 pound ground beef
1 cup diced onions
1 cup diced bell peppers
1 container of slice mushrooms
1 28oz can crushed tomatoes
1 28oz can tomato sauce
2 tsp. basil
2 tsp. oregano
2 tsp. Italian seasonings
1 tbsp. minced garlic
1 tbsp. tomato paste
salt and black pepper
***extra seasonings as wanted – I added 1 tsp combination
basil/italian seasonings/oregano at last 10 minutes of
cooking. This gives it a burst of freshness and extra flavor.

In a pan on medium heat add ground beef, stir, chop and cook
for 5 minutes until most of liquid is absorbed. You can drain
the excess fat.

Add onions, bell peppers, mushrooms, salt and black pepper.
Stir and cook for 3-4 minutes.

Add minced garlic and tomato paste. Stir and cook for 1-2
more minutes.

Add in can of crushed tomatoes and tomato sauce.
Turn up heat to med high, stir to combine.
Add in seasonings, stir to combine.
Bring up to a boil, turn heat down to a low simmer, cover
and cook for 45 minutes. Stir occassionally.

After 45 minutes give it a taste test. Add seasonings as you
wish. Stir and cook for another 10 minutes.

Serve over spaghetti and top with parmesan cheese.
Or add parmesan cheese to sauce, add spaghetti, stir to




Cuisinart Skillet

Slotted Spatula Turner

McCormick Italian Seasoning

McCormick Basil Leaves

McCormick Oregano Leaves

Cento Tomato Paste in Tube

Cento Crushed Tomatoes

Cento Tomato Puree

Cento Sauce Italiano


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Rivet Gardener says:

Spag-Heetie has always have to have loads of shroomers in my book. Yours really did that right, Tess! Yum! Loads of seasonings and the good stuff makes your sauce a winner. What a feast. Thanks for sharing!

Booger500us says:

Love this Tess, nothing better then home made sauce!

OldManCooking says:

Our favorite too…. Thanks Tess Beautiful Spaghetti :)

Vincenzos Plate says:

what time is dinner? i am coming over to get my plate. brava good job

GQue BBQ says:

My kids favorite! Great video Tess!

Jars Johnson says:

Looks great spaghetti is one of the main meals in our household to and by the way I made your orzo pasta salad this weekend for camping trip and it was great

Kureiji says:

i like to add a table spoon of olive oil as well and let it simmer all together with the pasta to absorb all the flavors.

Maverick Baking says:

Looks yummy, I’m definitely a spaghetti-stirred-through-the-sauce kinda girl!

Janine Gober says:

This spaghetti looks delicious! Although I prefer the sauce on top, my husband wants it mixed in so that’s the way we do it. Btw..I made your sausage recipe and he absolutely loves it!

yesenia ortiz says:

can’t wait to try this recipe

smiley uy says:

yummy looks good..!!

Kevin Bragdon says:

For my taste, I would omit the mushrooms, but add some celery and garlic powder.
Looks good.

Farmhouse Chic says:

Always scoop my spaghetti on top of my noodles the first night and then mix it all together in one bowl for leftovers the next day. Unless I’m freezing it then I don’t mix noodles in at all thank you I will definitely try this recipe in the next couple of days

Doodah Gurl says:

Great easy recipe. Thanks for sharing, Tess!

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