Easy Keto Fish Fry Recipe

If you miss eating battered fish or fish sticks on your low carb journey, here’s some good news: you can still have it without compromise. This keto fried fish recipe is very light on carbs, simple to make, utterly delicious — and fun to much on!

🍎Essential Kitchen Tools And Books For Low Carb Living
https://www.amazon.com/shop/dot2trotslowcarbliving

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➡Low Carb/Keto Fish Fry:
Serves 4
Total Carbs/Serving: 3.6g
Total Net Carbs/Serving: 1.9g
Nutrition: 683 Calories/25.3g Fat/62.5g Fat/3.6g Carbs/1.7g Fiber
Note: Nutrition information includes breading mix and fish seasoning.

➡Breading Mix:
Yields a little less than 1 C; Serves 4-6
Total Carbs/Serving: 4.3g
Net Carbs/Serving: 2g
Nutrition: 73 Calories/3.4g Protein/5.4g Fat/2.9g Carbs/1.5g Fiber

➡Dot’s Fish Seasoning:
Yield: ~19 servings; Serving Size: 1 tbsp.
Total Carbs/Serving: 2.5g
Total Net Carbs/Serving: 1.9g
Nutrition: 11 Calories/0.5g Protein/0.1g Fat/2.5g Carbs/0.7g Fiber

📓Breading Mix Ingredients:
¼ C + 2 tbsp. Grated Parmesan cheese
¼ C Golden flaxseed meal
¼ C Almond flour
Note: While the fish fry recipe serves 4, the breading mix recipe easily serves 6.

📓Fish Seasoning Ingredients
¼ C Smoked paprika
3 tbsp. Pink Himalayan salt or fine-grain sea salt
3 tbsp. Garlic powder
2 tbsp. Onion powder
1.5 tbsp. Ground black pepper
1.5 tbsp. Cayenne pepper
1.5 tbsp. Ground coriander
1 tbsp. Dried oregano leaves
1 tbsp. Dried basil leaves

📓Fried Fish Stick Ingredients
1 lbs. Cod or Haddock, washed and gently padded dry
1 Large egg, beaten
1 Batch of Breading Mix
1 tbsp. Dot’s Fish seasoning
Ghee or Coconut Oil for frying

✅Directions
1. Lay 2 layers of paper towels on a baking sheet and set aside.
2. Mix the Parmesan, almond flour and flaxseed meal in a medium bowl.
3. Next make your fish seasoning by combining the smoked paprika, salt, garlic, onion, peppers, coriander, oregano and basil in a small mixing bowl. Add 1 tablespoon to the breading mixture and store the remaining seasoning in an airtight container in a cool, dark place.
4. Slice fish into 1 ½” pieces. Dip the fish slices into the beaten egg, shaking off any excess liquid. Then roll the fish in the Parmesan mixture, gently shaking off any excess. I recommend using one hand to dip the fish in the egg mixture and keeping the other dry to roll the fish in the breading mix. This way you keep more breading on the fish instead of your fingers!
5. Heat your fat of choice in a deep non-stick skillet over medium-high heat. You’ll want enough fat in your skillet to submerge 1/3 to 1/2 of the fish pieces.
6. Once the oil is hot, begin cooking similar sized slices of fish, careful not to over crowd; cook for 4-6 minutes, turning the fish about half way through. When done, move the fish to the paper towel lined baking sheet to remove excess oil before adding in the next batch of fish.

🔔Serve with:
Low carb “chips”: https://youtu.be/qmWJgh780bY
Low carb ketchup: https://youtu.be/S5ClrNFsaYk
Low carb coleslaw: https://youtu.be/aU26FWz1UpY

Comments

Jan Moss says:

Looks great! Im so not good at frying fish but you made it look so doable I’m tempted to try it!

Anita T says:

Dot, you have such a down-home type of personality as you present your recipes with enthusiasm and your journey so transparently. You encourage me (and many others I am sure). Your fish looks amazing and your other recipes are great. I have tried a few and I experiment with adding my own tweaks! Love the channel!

Diane Kennedy says:

Dot, I hope your Mom is doing better. YUMMY, yummy looks good for my tummy!

Grrmtth Grrmtth says:

Looks great. I’m going to try this tonight.

Keto Steve says:

I was staring at those peppers in the corner that whole time you were zooming in….haha

m&mcooking says:

Looks delicious thanks for sharing this! :)

Stuart Pierce says:

hi Dot love simple with family looks good Hi John camera man lol thanks Jennifer

Darloonie says:

Looks yummy. I’ve tried chicken nuggets and onion rings so far in my deep fryer. I fry using avocado oil. I’ve tried both almond flour and ground pork rinds. They both work well.

Rachel Della Rosa says:

looks great how is the avocado with bacon ? does the bacon melt?

Toni Malley says:

Omg! I needed this video! Thank you!!! I hope all is well with you and your family…your hubby seemed real nice also. :)

Sam Kassouf says:

Another recipe I’m going to use thank you…collards and pizza casserole are favorites of mine already

Papa G's Low Carb Recipes says:

“Wow” is all I can say! Very simple and easy, yet loaded with flavor. That breading recipe looks awesome. I absolutely love Dot’s reaction when she tastes her food…It’s so genuine. Thanks for sharing.

Michelle Lyon says:

These look yummo! I would have to add some homemade mayo with dill for dipping the fish sticks 😉

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