EASY DIY Japanese Curry Bread (CURRY PAN RECIPE)

The easiest way to make this Japanese Curry bread at home.

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INGREDIENTS:
4 slices bread
2 blocks Japanese Curry roux
1/8 white onion, chopped
4 tablespoons ground beef
2 tablespoons frozen vegetables
1/2 cup water
8 tbsp flour
4 tbsp water

DIRECTIONS
Saute onions until translucent. Add in ground beef and cook until no longer pink. Add in frozen vegetables and water. Bring to a boil. Turn down heat and add in curry roux. Stir until curry roux has melted. Bring to a slow boil one more time before taking it off the stove. Let curry cool.

Combine flour and water in a bowl and mix well to make a paste. Cut crusts off bread. Place 1-1 1/2 tbsp of curry into the center of the bread. Dip spoon into flour mixture and brush onto the edges of the bread. Roll up carefully sealing the edges with your fingers. Dip the bread into flour mixture, coating all sides. Then dip into panko bread crumbs. Deep fry until crispy and golden brown. Drain on paper towel.

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*Music courtesy of Audio Network

#curry #bread #pan #japanese #japan #recipe #diy #fried #food

Comments

Elsa&lisa says:

Are you guys making yummy noises? I can’t wait to make thus!

cosmicsoul_wav says:

me and my sister made this last night and it turned out really yummy! I added a bit more curry powder and garam masala. also if u find that the bread slice is breaking, I suggest flattening it a bit with a rolling pin. I also think it tastes even better the next day! currently eating one while I type this lol. thanks TabiEats!

miyubail says:

With your technique we can try to fill with pizza topping, Piroshiki filling, Nikuman filling….the list goes on and on. Thanks for posting this.

barbj672000 says:

Please do make Chanko Nabe :)

Zankaa says:

looks like a curry hot pocket 😛

Ye Win says:

LOVE THIS VIDEO!! THANK YOU

Salmah Dougherty says:

Great idea!! will definitely make it..

Jessica Soriano says:

Wow! I love this hack with white bread. You made the steps of this recipe not only delicious to watch but easy to follow-Thanks You Guys!

Rhynda Watson says:

Looks like the best McDonald’s apple pie ever ☺

Linda Chang says:

Didn’t think it could be this easy!

Gil S. says:

Could we bake or pan fry instead of deep frying?

hernandez kiyoko says:

Delicious ! Favorite !

krisna seam says:

this is a great and easy recipe for curry pan!! thank you for the upload, im definitely going to make this for my friends!

Melissa Trần Cát Minh says:

Is there any way to bake these instead of frying them?

Giggles says:

Looks sooo good! I have some Vermont Curry at home. This looks like a nice “first time try out” recipe for a weekend. :)

Y’all can cook, for real. Your recipes look so good! :)

Chrissi Kirkland says:

…how do I make roux if I’m not able to buy it online?
I’m not able to buy it either

Frostywinds says:

Looks like a fluffy hot pocket with really good crust

Kevin Saxton says:

Can you guys try making the Pablo Cheese Tart?

JonWashburn says:

Looks very good. Thanks!

Dede says:

My mom told me bread crust gives you autism.

YEBISU38 says:

おいしそう、これは自分でも作ってみたいです!それにしても、切り落としたパンの耳を見るたびに、揚げて砂糖をまぶしておやつに食べたくなる。笑

Gigi東京生活情報 says:

Perhaps u use muffin bread instead to make it a round カレーパン

Nelson DS says:

if i am making kare rice will it be 2 cubes for 1 serving?

BobaLuva122 says:

This is actually an ingenious hack. I think I shall try it with other fillings too. Yum!

prakasyita pitaloka says:

カレーパン without difficulty of making bread dough?! Yes, plz!

Sheng Long is back!!! says:

maybe can use cookie cutter to make round?? i like the recipe..what is dish you been wanting too try but cant get japan??

Gabriel Zedlav says:

now i’m craving for some of this and for some reason i’m also craving for crispy gau gee

adelaamarante says:

What a really fun and simple way to make something that can be super complicated. Awesome recipe!

Joy Yamane says:

yum! looks good! just a tip 8Tbsp. = 0.5 C in volume saves you from scooping 8 times! Love your guys’ recipes!

Selena Moreno says:

that crunch was so satisfying to listen to….

Miyuki Suzuki says:

ピロシキやカレーパン 、年に何度か作りますが、油の中で爆発多いですよね(^_^;) 食パンに あんなに簡単なつなぎでイイんですね?!ちょっとビックリ。このレシピ海外の方 メッチャ喜んでそう♪♪

Justin Flynn says:

How creative!

astroboy3507 says:

Yummy!!!!!! Your back from hk!!! ?

納豆カレー says:

おぉ、カレーパン!! おいらは甘辛が好きですキッパリ

Kristallflamme says:

I run immediatly in my kitchen and make them!!!

Kat says:

If you stop at 4:12, you’ve made one of those Smucker’s Uncrustables 😀
作ってみたい~

pen64 says:

This looks so delicious – Thank you both so much. Your videos are always so enjoyable!

Yoshiko Yeto says:

Ooh, I’d love to make a vegetarian version of the curry pan! Looks too good! Thanks for the recipe.

Vincenzos Plate says:

Really really delicious. I absolutely love it. Can you make a melon bread recipe with your twist

Lisa Rogers says:

That looks so good! I’m definitely going to have a go at making it!

Selena Moreno says:

this is so simple,someone whondoesnt know how to properly cook can’t mess this up cx

Donna Mikasa says:

So clever!

jarles666 says:

kokumaru spicy is my fav too

skitty skittles says:

I use to make curry bread all the time it was so good

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