Easy Baked Eggs | Brunch Month

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Today we’re making Ham & Swiss baked eggs!

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Ham & Swiss Baked Eggs
1 tsp butter or oil
2 large eggs
1 cup ham, chopped
½ cup Swiss cheese, shredded
2 green onions, finely chopped

Preheat oven to 425°F. Lightly grease two ramekins with butter or oil. Divide ham, Swiss cheese and green onion between the ramekins. Create a small well in the centre of the ingredients. Crack 1 egg into the well. Repeat in the second ramekin. Season eggs with salt and pepper. Bake for 10 minutes or until the eggs are cooked to your liking. Garnish with more green onion. Serve immediately.

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Comments

frednel creer says:

Please make more meal preps. I’ve been meal prepping a lot later and I need more ideas.

Nicole Forget says:

Which restaurant supply store do you use? I would love a dish or two like that. 😉 Thanks.

Carolina Fikré Mena Terán says:

vegan recipes please

Alexis Mellross says:

can you do Eggs Florentine?

AvyXNation says:

Love it

Kristen Carlucci says:

Can someone tell me? Why is it okay to eat a runny egg? I thought that means it isn’t cooked. I really want to cook this but it weirds me out unless my eggs are scrambled and solid. Haha

Christie Perretta says:

How many inches is this dish? I can’t find something similar. :-(

JANNATUN NAHAR says:

can you use turkey instead of ham (I don’t eat ham)

Andrea says:

Instead of baking.. can I cook it in the microwave? If so, for hoy long?

Pascal Dib says:

Where did you get these ramekins from I cant find them. They are so cool

GetFitwithMindy says:

I didn’t know you can make eggs this gourmet and sophisticated. Love it!

Ilana Ryzhikov says:

Definitely making this recipe. What are these dishes you are using? They look like a perfect size. Thanks.

soniahmath says:

Please eat whatever you cook at the end!!! :( pleasssssssssssssssseeeeeeeeeeeeeeeeeeeeeeeee. Gives me a lot of satisfaction! 😀

Go Getter-Girl says:

Enjoying this Brunch Month!!!  All 3 recipes look exciting and delicious!!!  Cheers!!!  GGG

Cindy aa says:

can you post the recipe with the smoked salmon on here?? thanks

Brian Hernandez says:

just made this and instead of ham, I added bacon…SO GOOD

Dawn Britt says:

Love this idea, thanks so much!!!

cathie Goettsche says:

the app doesn’t work on android phones.

Elissa Celino says:

I would like the recipe for the other ones but it won’t let me download the app :-(

Marla Gonzalez says:

I wish you had a little more vegan friendly recipes :(

blue0frangi says:

Why is the egg undercooked in the middle?

forest12222tmd says:

you can’t do this to android users! (ToT) i wanna see the extra recipes so much, they look so amazing but i can’t download that app. Orz

Beatriz Olarte Silva says:

Hola , estoy encantada con sus recetas. Quiero comprar el libro, estas recetas también vienen en español ?

Mariama Bah says:

Just made my rendition of this this morning. Oh my goodness, it was soo good. I used what I had – chopped bacon, red onion, and mozzarella cheese – and it still came out great. Super easy to make too.

Tina Avery says:

This is truly fabulous! My 10 and 12yo are going to flip. This is something they can make themselves for breakfast and customize it any way they like. Thanks so much. I love your videos. What an amazing help you are to this family of 7! ❤️

Trinity Turner says:

I really want to see a scrumptiously done biscuits and gravy. Yum!

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