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One of the most refreshing drink you will every try. Make it at home and beat the heat this summer. #HappyCookingToYou

Gur ka Sharbat Recipe in English:

Ingredients:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 3-4 tbs
-Gur (Jaggery) crushed 250 gms
-Pani (Water) 1 litre
-Tukhmalanga (Basil seeds) soaked 4 tbs
-Lemon juice 3-4 tbs
-Ice cubes

Directions:
-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
-In jug,add jaggery and water,mix well and let it sit until jaggery dissolved.
-Add soaked basil seeds,lemon juice and mix well.
-In serving glass,add ice cubes and gur ka sharbat & serve.

Recipe in Urdu:

Ajza:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 3-4 tbs
-Gur (Jaggery) crushed 250 gms
-Pani (Water) 1 litre
-Tukhmalanga (Basil seeds) soaked 4 tbs
-Lemon juice 3-4 tbs
-Ice cubes

Directions:
-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
-Jug mein gur aur pani dal ke ache tarhan mix karein aur gur dissolve hunay tak chor dein.
-Soaked tukhmalanga aur lemon juice dal ker ache tarhan mix ker lein.
-Serving glass mein ice cubes aur gur ka sharbat dal ker serve karein.

Author: Food Fusion

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