Watch how to make Falooda a Refreshing Cold Beverage – Sweet Dessert Recipe By Ruchi Bharani
Chef Ruchi Bharani brings you the recipe of falooda, a beverage cum dessert to which you cannot say a no. This sweet beverage is flavored with rose syrup and makes a great combination of basil seeds (sabza), vermicelli and ice-cream of your choice.
Ingredients: (Serves 2)
2-3 tbsp rose syrup
1 tsp sabja
1 cup noodles
2 cup milk
2 scoops ice-cream
strawberry jelly
Method:
– Boil the milk and keep stirring to avoid the milk sticking to the bottom.
– Once the milk comes to a boil, add the sugar.
– Let the milk boil for about 3-4 minutes.
– Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours.
– Once the milk is chilled, add the rose syrup to it and give it a stir.
– In a glass, add the sabja followed by the vermicelli. Then add the strawberry jelly and the milk.
– Add the scoop of vanilla ice-cream to the falooda and garnish it with almond and pistachio flakes.
– The delicious falooda is ready to be served.
Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Price: $8.49 ($240.51 / Ounce)
Weikfield - Falooda Mix - Rose Flavour - 200g
Weikfield Falooda mix rose flavour This is an Indian beverage that is drunk cold Easy and simple instructions to follow with milk and water Single box of 200g (approx 6 servings) (as of October 25, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Falooda
(as of October 25, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $13.49 ($1.91 / Ounce)
Gits Rose Falooda Mix - 200g
Ready In 3 Easy Steps. 100% Vegetarian No Added Colours or Flavours. Contains Gluten 200g Box Size. (as of October 25, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
![Fried Wontons – Veg. Dumpling – Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani [HD]](https://img.youtube.com/vi/5_P9asRVOiE/0.jpg "Fried Wontons – Veg. Dumpling – Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani [HD]")
World’s best falooda is made by street Mewad Falooda wala’s
Is it custard jelly?
Because it’s look that your hair is irritating your eyes
u r so cute Masha Allah just like that faluda.thanx
awesome
so sweet
Helo your recipe is nice but please change your hairstyle
wow wow wow wow wow good recipe i try it..
Please mak e such new recipe
why r u using rajashree banner and logo
Please give me the ingredients needed
You must show the ingredients on writing before start make…
Yummmmmmmmmyyummy
Bitch your freaking language
Kills me
All your recipe s are easy and very tastety
can u make falooda sev
Can you make hot dog
Why do we have to boil the milk if we are just going to cool it down afterwards?
its amazing
your recipe is beautiful as you are.
this will only look colorful .. vermicelli, ice cream, the seeds ewwew wat kinda combination is that .. like having chiken fry with Nutella instead of mayonnaise
Use falooda mae ase hi khate hain ???
looks great and yummmm 🙂
yummy n thanks ma’am I’ll try it
Its my father and mother profile pick and now I m using and girl in the video is very hot
Nice
Looks like a fish pond
yammy
hope tis works for my culturals
I never thought it can be done in home… interesting..
do you really have to boil the milk, coz over here in dubai consuming the milk directly is fine as they pasteurize it, so is it really that needed to boil the milk?
vermicelli is compulsory or what???