Eggless Mango Mousse | Eggless Recipe | Mango Recipes | No Gelatin Dessert Recipe by Ruchi Bharani

Learn How To Make Eggless Mango Mousse Recipe from Chef Ruchi Bharani, only on Rajshri Food. This Homemade Dessert Recipe is an eggless recipe and contains no gelatin.
Mango mousse is a creamy, fluffy dessert recipe made with tropical mangoes, mixed with whipped cream, mango puree and gelatin.

1 cup of sweetened whipping cream (If using the unsweetened version, add 3/4 cup of icing sugar to it)
¼ cup of agar agar mixed with 1 Cup water
A pinch of salt
Juice of half a lime
Mango pulp

To garnish:-
Chopped mango pieces
Balls scooped out with a melon scooper from the mango
Mint Leaves

1. Whip the cream until soft peaks are formed and refrigerate it.
2. Heat Agar agar and water while whisking perodically for 10 minutes and add sugar in it.
3. Add warm mango pulp to it while stirring vigorously followed by a pinch of salt and lemon juice. Take the mixture off the flame.
4. Mix the whipped cream and mango pulp in a bowl using the folding method.
5. In small cups add mango pieces and pour the mousse mixture. Tap the cups and refrigerate for 15-20 minutes.
6. Garnish with mango balls and mint leaves.

Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Erik Palm says:

how do you get the jouce from the mango?

Salma Kadernani says:


Salma Kadernani says:

Plz advise how much mango pulp u used cup wise, and at least show us the consistency after swt by scooping out.

Resha Shah says:

did u cool down the mango n agar mixture before adding cream

Sankar Balasubramanian says:

Hi, can you please tell me in grams how much agar agar is used. I get only agar bars not flakes

gayaram sahu says:

Mam can you please make cokkies without oven please

Bhagyashree Marik says:


priya gupta says:

is the cream non dairy?

Googlie Googlinkty says:

Best & the healthiest……many thanks yum yum Mango……you are one awesome Chef…..thanks for the tastiest videos.

HPForever(neharocksm/) says:

it really irritates me that these Indian chefs never try their own recipes.. urrghh.. at least scoop out a spoonful so that we can see the consistency of what you made.

Shivani Saraff says:

What is the substitute for agar agar??

Asha Ramaswamy says:

Thank you for wonderful recipe

All Rounder We! says:

what is agar agar

Tazmeen Taz says:


Sri vaishnava Gypsy says:

She suits bhoot stories

Sayam Jain says:


sonal porwal says:

how much mango pulp quantity

Jelam says:

can i substitute agar agar with geletin if yes what will be the proportion

Seema Krishna says:

ok thank you

ruchi shah says:

also put up a recipe for eggless gelato icecream

Poonam Kabra says:

did you mix whipped cream in hot mango pulp?

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