I love this sponge cake recipe. It’s so easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise) and is used throughout Europe. Once you have this recipe down (which is truly simple and you’ll memorize it after a couple rounds), you’ll be baking cakes that taste like the finest bakery style cakes in the world.
11 RECIPES using this sponge cake: http://bit.ly/SpongeCakeRecipes
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6 large eggs, room temperature
1 cup (200 grams) granulated sugar
1 cup (120 grams) all-purpose flour
1/2 tsp baking powder
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