Condensed milk dessert 3 ways || quick and easy dessert recipe || instant dessert

Ingredient list:

1) kalakand

paneer/ indian cottage cheese – 500 g
condensed milk – 400g/1 tin
milk powder – 2 tbsp
Cardamom powder/elichi powder – 1/4 tsp
almonds (chopped) – 15-20
pistachio (chopped) – 15 -20

2)Kesar pedha

Milk powder – 220g / 8 oz
condensed milk- 200g / 7 oz
saffron milk – 3-4 tbsp
cardamom powder/ elichi – 1/4 tsp
Butter/ ghee – 15-20 g
Almond (sliced)- for garnishing

3)cocunut ladoo

Condensed milk – 400g/ 1 tin
Dessicated coconut – 150 g
Milk powder – 2 tbsp
pistachio powder – 4 tbsp
cardamom powder -1/4 tsp

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Comments

shalini sasidharan says:

wow thank u so much mam ur recipes are awesome

ur4ever1 says:

thank you so much for sharing but it would be nice with no music. It was SO LOUD and annoying! 🙁

HUMAIRA BATOOL says:

plz tell me the alternate of saffron

Neerja Tomar says:

I tried to make kalakand.. But paneer milkmaid and milkpowder didn’t come together….it remained crumble like

Sunny Khan says:

Beautiful recipes

sadaf rahman says:

very nice……

Mou Bhattacharyya says:

one doubt re the milkpera……..saffron n cardamom…….will it not be too much! both are strong and I am afraid will collide? what is your view

Jozi Alveera says:

super tasty….. loved it

Ayesha Siddiqa says:

like this recipes…

Sana Khan says:

very good

Jyothi Mcminn says:

Thanks for your recipes.

dedum456 says:

Are you referring to cottage cheese which is available here in USA?

dov er says:

cardamon give a weird flavor ,i prefer without it ,is better 100%

Veshmah Lalwah says:

hi very simple and easy can i ask if you can use freshly grated coconut. thank you

Nil Jee says:

very easy thanx will surely try

Naz Shams says:

straight to the point..thts wht was the best part

Tia 1 says:

hi, with the coconut lado can i add crushed almonds instead of pistachio?

gazala shaikh says:

suberp…….!

anahita n says:

agar milk poder nahi o to kiya koi chiz hai add kare

Anosh Bhatti says:

I love it to make

Keerthika Venkatesan says:

howmany days is good?

Hina Nawaid says:

which kind of cheese we have to use please tell

Mariam Dadar says:

thank u 4da beautiful instant sweets receipes.i like da way u hv organised ur video.vry best.n again thank u

Saritha Jiji says:

whr v got paner

Seema Prasad says:

How big is one cup. I am watching from US and here one cup is 8 oz. I would like to get the right measurements.

Vân Nguyễn says:

I don’t know saffron milk. Please you tell me. Thanks

Sunny Khan says:

wow can you please tell me how to make paneer??

Raju Sriram says:

Nice recipi

Nezha Belcadi says:

zwina

Yasmin Farah says:

which milk powder are you using nido or the regular milk powder?

Sweet Girl says:

I will try definitely

Arjun Mongodb says:

can v use tofu for kalakand.plz reply

shalini sasidharan says:

kalakand and laddu

shalini sasidharan says:

No basically I dnt like the taste of milk powder.. so if I want to try this dish wht shud I do..

sharmila tharu chaudhary says:

what is condense milk ?

shalini sasidharan says:

can v avoid milk powder. . i dnt like the taste of it

masong kandy says:

yummy yummy

asiya afreen says:

can I use milk instead of milk powder

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