http://www.maangchi.com/recipe/buldak
Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”
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Hi Maangchi.May i know what kind of soy sauce that you use?The salty soy sauce or sweet soy sauce?And can i put honey instead of rice syrup?
Love your video ❤️
I LOVE CHEEEEEEEESSSSEEEEE
오븐이 없으면 어떡해야 하나요ㅠ
isn’t it too hot ? wanna try it but confused
زوين بزاف tanks
what is rice syrup in korean? 어떻게 불러요?
is it alright to cook this without hot pepper flakes, just using pepper paste?
thank you.
where i can find ddukbokki i from Isreal
pleas tell me website i can buy it
OMO! I really want this recipe but I don’t have a broiler. Can I still cook the chicken without using any broiler? Would it still be cooked and not raw?
cheese spoils the taste man
Thanks! Loooks to yummy! But you didn’t put salt in it
Where do you find the pepper paste, Maangchi?
Oh my god she’s adorable :3
외국에 한국음식 알리는거 보니 기분좋네요 ㅎㅎ
This looks sooooo goooood
For a moment I thought its chicken bulldog
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Delicious recipe though 🙂
namnamnamnam damn I hungry now lol
I love this recipe! I’ve been making this since the end of 2015.
It’s my go-to when I cook for my friends! If stay with my friends, we can easily have this at least 4 times a week haha 🙂
My friends really love this recipe and it even tastes great with vegetarian meat substitute. 🙂
Thank you, Maangchi!
Love it
Look delicious…
The cheese sort of ruins it.
im definitely going to try to make this recipe. have to find many of the ingredients but i like spicy food so this will be fun to make.
oh my good….very delicius… i want to cook
maangchi I tried making the 불닭 but I didnt use ingredients that you used, sorry 🙁
What is the first ingredient you added? Is it pepper flakes?
delicious emmmm
mouth watering