Welcome Tim Siadatan to the channel! Tim began his career as an apprentice at Jamie Oliver’s Fifteen Restaurant. Fourteen years on and Food Tube decided to catch up with Tim at his new restaurant Padella in Borough Market. We asked him to share the recipe behind his famous Pici Cacio E Pepe dish, essentially a stripped-down mac & cheese.
Tossed with aged parmesan, black pepper and butter, this Tuscan dish is a favourite with the Italian nonnas and one you can make easily at home.
Don’t forget to check out Padella if you’re in London: http://padella.co/
Links from the video:
Ultimate Macaroni Cheese | http://jamieol.com/ultimatemacncheese
Simple Tuna Pasta | http://jamieol.com/tunapasta
Southside Gin Cocktail | http://jamieol.com/southside
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