Learn how to make a Lobster Mac and Cheese Recipe! Visit http://foodwishes.blogspot.com/2015/02/lobster-mac-and-cheese-is-it-really-hard.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Mac and Cheese recipe!
Price: $25.00
Red Lobster - Email Delivery
Red Lobster is America’s favorite seafood restaurant, offering a wide variety of dishes, including fresh fish, shrimp, crab and live Maine lobster. Red Lobster Gift Cards are redeemable at all Red Lobster locations in the United States. Redemption: I... (as of June 30, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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The Lobster
(as of June 30, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $109.99 ($109.99 / Count)
6-7 oz Maine Lobster Tails (6 Tails)
(as of June 30, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $161.99 ($5.06 / Ounce)
“If you see anything like that…” You mean poop. If you see poop.
I made this for my family on Valentine’s Day and they loved it. Thanks for sharing your recipes
I would prefer to cook it less. Much rather want that gooey cheese right when he added the cooked pasta to the cheese. Anyone else agree??
I’d say cook all that lobster shell into the roux mixture so none of the flavor gets lost in the pasta water.
two of my favorites Mac and cheese an Lobster
when I make lobster mac and cheese we boil multiple live lobsters, and take out all the meat, then cook the pasta in the broth
yummy !
Not nearly enough lobster up in that dish, but other than that – amazing!
making this tonight..vday dinner lol..looking to get.. llllllots of compliments lol
lobster Mac and cheese I assume a dish brought about by the tech bubble and realistate bubbles how old is this dish
Fuck you dude, dont tell me what to do !
That’s what I love about Chef Jon. I may know that both of these bowls of Mac and cheese are going into me while I binge watch episodes of Spongebob and Dexters lab faded off my ass alone this Valentine’s Day. But he’s still holding out hope for his boy with that “better have something lying around for breakfast” line. Please don’t ever stop making these videos!
He talks funny. Staccato.
stop pointing out that im a lonely loser with these valentine’s recipes
just give us the food porn and ill jerk off to porn porn
oh my god…. you make everything look soooooooooo good…..
Oooh I’ve had this at a fancy seafood place before. The simple deliciousness of Mac n cheese with the luxury of lobster. Talk about Heaven in your mouth <3
LOOKS AMAZING CHEF!!!!
whys he talking like that
great video just wished the lobster was fried just a tad bit longer….
Hungarian Paprika is better
The special occasion would be me eating it 🙂
Is lobster cheap in the us? because this dish would cost around £50($65) maybe more in the uk so it confuses me when i see you guys chucking around lobster like its going out of fashion.
Chef John, you are my go to chef, whenever I an recipe, I look for your page…two thumbs up
finally a recipe I will use for lobster, thanks for your guide
The way you talk just makes me cringe
im the only person in the world that doesnt like lobster 🙁 I love seafood too… but lobster tastes weird
hahah “this is so good, you better make sure you have a few things around for breakfast too”…..That took me a second to get, but i laughed out loud when i got it. dude your videos are awesome, i’m by no means a chef but i have a decent understanding of cooking and have a handful of cooking skill…but your videos make it seem so simple. you have a real knack for explaining and editing these videos together so the recipe really comes through in a way that can be learned and understood logically.
you kinda sound like Seth Rogen
Put this thing on mute so you don’t have to hear him talk.
this dudes fucking voice
7:13 “hey, that’s pretty good”
Is there a big difference between lobster and langostine tastewise? Never seen lobster like that around here but I have plenty of langoustine so I could use that as a substitute right?
OMFG STOP TALKING LIKE EVERTHING IS AN EXCLAMATION FFS
Is this Mr.Incredible’s boss from the Incredibles?
This guy talks weird
Hi Chef John just wondering can I substitute penne pasta instead of macaroni?
I’m making this for valentines day 🙂
Up there with Bob Ross
This meal gets you laid 9/10 times.
You should be a teacher
“‘Cause that is just some good crustacean related karma”
That part killed me
Made a large batch of Mac and cheese using the techniques in this recipe as a guideline. Instead of using Lobster, I used rotisserie chicken, and I also added sautéed onion, garlic, broccoli, and mushrooms. Oh and bacon.
I started by cooking the bacon in a large skillet. Then removed the bacon when it was crispy, removed most of the grease, tossed in the broccoli, onion, seasoned it lightly with salt, and cooked it on medium heat until the broccoli was just approaching soft. At that point I added the garlic and cooked for a few more minutes.
I removed the veg from the pan, turned up the heat, added some olive oil, and cooked mushrooms in the same pan on high heat until they started to brown.
One brown I removed the mushrooms from the pan, took the pan off the heat, added butter, melted it, and then made the roux, and added some anchovy paste. At this point I followed the guidelines in the recipe and brought it to a simmer. When it reached a simmer I added the cheese as Chef John did and followed the rest of his instructions.
When the pasta was done my cheese sauce was too thick so I did add some pasta water to the sauce until it was smooth and creamy but just a tad on the runny side. If there isn’t enough moisture the cheese sauce will dry out when baked in the oven.
I mixed the chicken, some of the bacon, and all of the veg with the noodles and the cheese sauce.
From there it went into a buttered casserole dish, topped it with the buttered panko, and the remaining chopped bacon. Then baked it at 400 for about 18 minutes.
This is my first time making a Mac and Cheese dish, I usually don’t like Mac and Cheese, and boy this was good!
Thanks Chef John for the technique instruction and the inspiration!
Valentines day is only once a year, you know?
You may as well use safran. You have lost lobster flavor in the pasta water. Would have been better, if you had used just the right amount of water. So the lobster flavor would have been totally infused into the pasta.
Chef John is the illest.
Boiling the shells with the pasta is smart but you should never put inedible garnishes on the plate