So, Kentucky native here, definitely late to the party. We would eat the vegetables, otherwise our mothers would whip the fire out of us for wasting food. Also, we probably wouldn’t use something so hipster as PBR either, probably Bud or Miller if we’re going basic mainstream. (I’d use a Blue Moon personally).

Have you ever tried this with dark beer?

Ooh yum! I’m going to make this but change it to a pimento cheese spread.

why are you hostile towards the vegetable eater’s? I know I know you don’t like being reminded but being carnivore is not good for the environment. Did you know 5hat 75% of our fresh water goes directly to farming cattle for food. steak is okay but not worth the cost. so I replaced the steak with a shiitake mushroom. And I am grateful.

I so have to make this for my boyfriend. He will love it.

I tried this recipe, because I’m working my way through a lot of Chef Johns recipes. I like to try them as a first timer l, then post on them. I made this just like he did. I have a small food processor and had to make it in two batches. Also, when it was first done I really didn’t care for it. It did taste like skunky beer and cheese. After sitting in the fridge for a day, it was much better. The flavored combined and it tasted like a hearty cheese spread. You can probably identify the beer taste, but it ends up like a peppery after taste and something unidentifiable. I’d make it again and recommend it.

Judge Dredd lololol sweet

Nice recipe but orange cheddar is most definitely not authentic! 🙂 Keep the food coming though 🙂

Is Pabst a lager? For a substitute available near me I’m thinking Fosters?

chef John is using a special tutoring style: Never show up in the cooking process so he doesn’t have to explain while cooking; writing down what he is going to say, and read it in a tone like reading to his kid at bedtime.

I would not use PBR for, literally, anything.

Legalize it! Im talking about many things.