Learn how to make the Ultimate Cheese Sandwich Recipe! Visit http://foodwishes.com to get more info, and watch over 350 free video recipes. Thanks and enjoy!
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Hi I’m Jay!
wow looks great.! never thought about putting cheese on the outside great idea gotta try it
Alton Brown vs. Food Wishes
No egg? please
have you ever made blood soup before good sir
CAN I USE CHEESE IN A CAN ? PLZ IM VERY POOR I CANT BUY REAL CHEESE
Did chef john try to make a grilled charlie? If so he forgot the chocolate and peanut butter.
Who uses white bread for anything?
Mmmmmmmmm…Nice.
HE DIDNT CUT IT DIAGONALLY
Oh Chef John! How could you? After making that lovely cheese sandwich, you cut it down the center. Grilled cheese sandwiches should ALWAYS be cut on the diagonal ! ! !
the bong sound was …….good touch. the inside outside grilled cheese. the official cannibus approved munchie.
I love this idea, the more cheese the better!
Gah, why does Chef John always come up when I click on a random how to cook video
FUCK YEA CHEF JOHN I DO THIS NOW
American cheese is real cheese, just order it sliced from the deli
Damn I thought I invented this. Use green onions on the inside for a bit more flavor.
I’ll take one of these with some of your bread and butter pickles. Thank you.
chef john please you’re going to make me so fat
Eyyyy stoner humor
An introduction to America
ahahhahah. That end xD. Fantastic.
I put Parmesan on the outside of mine
they spread the butter on the bread bc they don’t want to over do it, there’s the right amount if you spread
i said there is only one cheese xtra sharp cheddar cheese.
Instead of butter, use mayonnaise!!!
No Cayenne?! It’s a scandal.
I’m pretty sure Charlie from always sunny invented this.
melt the butter in a micro wave then spread it on the bread !!
get lit
Is that a heart attack fast recipe?
Cheese and bread fried in butter..
No cayenne?
Is no one gonna ask just how the fuck he managed to flip the sandwich without spilling any of the cheese???
You mean you and the group of chefs ran a marathon?
You forgot the sriracha and Amy’s tomato soup for dipping.