There are just a few great things one should have in life. I think everyone should have great dreams, great failures, and great recipes. If there’s one recipe you’ll ever want to have in your repertoire, it’s a super savory and decadent Mac and cheese. Mine starts off with by making a classic white sauce and giving it a few insurance policies to make sure all goes well: I add tons of cheese, I flavor the sauce, and when the sauce is thick and luscious, I mix in a little sour cream…it adds a great tang and keeps everything nice and creamy. Trust me when I say this: this is the only Mac and cheese recipe you’ll ever need.
Price: $15.99 ($0.33 / Ounce)
Wisconsin Specialty Cheese Blocks 7oz each (7 blocks)
Farmers Market Cheese Blocks Sampler 7oz each (7 blocks) Let us know if you want all one flavor. NO GHOST PEPPER WE WILL REPLACE WITH HABANERO. If out of a flavor we may have to replace with another. (as of March 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $34.00 ($13.60 / Pound)
Cheddar Cheese 1 Year Extra Sharp White Half Loaf
This Wisconsin Cheddar does not contain color additives and has been aged for at least one year It has a nice smooth texture and sharp flavor. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly, making it perfect ... (as of March 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $12.99 ($2.16 / Count)
Wisconsin Cheese Blocks 6 Pack (New Flavors) If you want all one flavor let us know.
Wisconsin Cheese Variety Blocks 42oz (6 assorted cheese blocks 7oz each) If out of a flavor we may have to replace with another. Tomato Basil 7oz, Cheddar N' Salami 7oz, Hot Pepper 7oz Harvest Vegetable 7oz NEW, Chipotle Pepper 7oz NEW Onion N' Garli... (as of March 29, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $3.13 ($0.63 / Ounce)
Ima guy but my pussy got wet af when he said fontina
Cameraman need slapped he needs to learn to focus
Thank you, this is the BEST on YouTube
I’m sooo doing this recipe
I wanted to let you know that I share THIS recipe with so many people & they LOVE it!!! I made it one year for my Mother In Law & she went back 3 times & said it was REALLY good. She doesn’t like me so I would say that was a Win for me & for this recipe. Darius’s Fried Chicken is the other recipe I share LOTS & people love it just as much. Thanks Darius for making me a better cook.
MARRY MEEE loool this is perfect
This is exactly what I was looking for. I dont know why any NEGATIVE people dislike this video. Oh well I’m trying this for the Eagles game
Can you say “the next food network star” ? You should seriously try auditioning. Your personality on camera is most likable!
Is the 6 cheese on your Darius cooks TV the same as “Ultimate Baked Mac & Cheese”
I made this last year for Thanksgiving, but I need the measurements ?
http://dariuscooks.tv/2018/06/6-cheese-mac-cheese/
Mmmm jus subbed
WoWww
Thanks man avoid the heart attack
You’re such a pleasant host!
You look like Lebron.. nice vid tho
Can I use carnatiom milk instead of half&half
U are so nasty when u cook
I love this
Next time you can add cube cheese from a lunchable pack this year that is how I’m making mines but I loved ya recipe keep scholaring scholar until you get more food ships . You know what ima tell ya right. I lubbs ya and Merry Christmu from us . @DariusCooks
Starting with a classic white sauce: 12/10.
Good job!
Please give me a list step by step of the ingredients used so I can make this myself this is amazing
Black people don’t use measurements. They know when to stop. Never going back to white people nasty ass Mac n cheese out the box
Www. Darius cooks.com
Ultimate Baked Mac and Cheese
4 cups of cooked pasta (I used gemelli and rotini – so ghetto, I know – it’s all I had left)
2 tablespoons of butter
2 tablespoons of flour
2 cups of half and half
1 teaspoon of salt
1 teaspoon of pepper
1 pinch of garlic powder
1 pinch of onion powder
2 cups of shredded cheese – your choice (for this, I used what I had left over Gouda, Velveeta, Cheddar, and Mozzarella)
1/2 cup of sour cream
*shredded cheese for topping
1. Preheat the oven to 400 degrees.
2. Using a Dutch oven or large pot,
Melt 2 tablespoon of butter.
Then stir in the flour and cook
for about 60 seconds constantly
stirring.
3. Add in half and half and continue to stir periodically while on high heat. When the mixture comes to a boil, it should start to thicken.
4. Fold in cheese, salt, pepper, garlic powder, onion powder and sour cream.
5. Allow the cheese to melt down into a smooth sauce. This should take about 3 minutes on low heat.
6. Fold in cooked pasta, shrimp, and bacon into the sauce and ensure the mixture is well incorporated.
7. Pour into a baking dish and top with more shredded cheese.
8. Bake until golden brown and bubbly. Enjoy warm!
Try a block of cream cheese in the milk to melt it. The BEST!!!!
Straight from Darrius’ website:
6 cups of cooked pasta (elbow macaroni works best)
1 stick of butter
4 tablespoons of flour
2 cups of half and half
1 cup of heavy cream
1 teaspoon of salt
1 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of smoked paprika
4 cups of shredded cheese – your choice (for this, I used what I had left over Havarti, Parmesan, White Cheddar, Monterey Jack, Gouda, and Velveeta)
1/2 cup of sour cream
*shredded cheese for topping
1. Preheat the oven to 375 degrees.
2. Melt the butter.
3. Then stir in the flour and cook for about 60 seconds while constantly stirring.
4. Add in half and half and heavy cream and continue to stir periodically while on high heat. When the mixture comes to a boil, it should start to thicken.
5. Fold in cheese, salt, pepper, garlic powder, smoked paprika, and sour cream.
6. Allow the cheese to melt down into a smooth sauce. This should take about 3 minutes on low heat.
7. Mix with the cooked pasta and pour into a baking dish and top with more shredded cheese.
8. Bake until golden brown and bubbly. Enjoy warm!
He could bend me over while making that cheese LOL
I just came back to watch this video again. Mouth is watering lol. Will be making this recipe for the 3rd time this Thanksgiving!!!
Don’t see the measurements. How much flour does he use in the cheese sauce?
I’d like to thank you and your family for this video. I knew as soon as I saw you on the thumb nail that this would be bomb!
Yummmmm!
I sprinkle salt in my water when boiling pasta,but is there a reason you said “super salty water”?
Thank you. 5 years later and appreciating. Merry Christmas to all 2018.
Delicious
I’m crushing
Deborah Matthews
Making this for thanksgiving!
You’re a blessing !
Omg. That mac and cheese look so good. I’m going to try your recipe for Christmas.
making this today for thanksgiving dinner. excited to finally try it out. looks so good
Cream.cheese is awesome in mac n cheese. Creamed potatoes too!
Too soupy and no need for flour…The cheese thickens it up nicely.
Is that anyone? I can’t see 🙂 who’s saying???
What kind of milk do you use?