Cameraman need slapped he needs to learn to focus

I’m sooo doing this recipe

MARRY MEEE loool this is perfect

Can you say “the next food network star” ? You should seriously try auditioning. Your personality on camera is most likable!

Mmmm jus subbed

Thanks man avoid the heart attack

You look like Lebron.. nice vid tho

U are so nasty when u cook

Next time you can add cube cheese from a lunchable pack this year that is how I’m making mines but I loved ya recipe keep scholaring scholar until you get more food ships . You know what ima tell ya right. I lubbs ya and Merry Christmu from us . @DariusCooks

Please give me a list step by step of the ingredients used so I can make this myself this is amazing

Www. Darius cooks.com

Ultimate Baked Mac and Cheese

4 cups of cooked pasta (I used gemelli and rotini – so ghetto, I know – it’s all I had left)

2 tablespoons of butter
2 tablespoons of flour
2 cups of half and half
1 teaspoon of salt
1 teaspoon of pepper
1 pinch of garlic powder
1 pinch of onion powder
2 cups of shredded cheese – your choice (for this, I used what I had left over Gouda, Velveeta, Cheddar, and Mozzarella)
1/2 cup of sour cream
*shredded cheese for topping

1. Preheat the oven to 400 degrees.
2. Using a Dutch oven or large pot,
Melt 2 tablespoon of butter.
Then stir in the flour and cook
for about 60 seconds constantly
stirring.
3. Add in half and half and continue to stir periodically while on high heat. When the mixture comes to a boil, it should start to thicken.
4. Fold in cheese, salt, pepper, garlic powder, onion powder and sour cream.
5. Allow the cheese to melt down into a smooth sauce. This should take about 3 minutes on low heat.
6. Fold in cooked pasta, shrimp, and bacon into the sauce and ensure the mixture is well incorporated.
7. Pour into a baking dish and top with more shredded cheese.
8. Bake until golden brown and bubbly. Enjoy warm!

Straight from Darrius’ website:

6 cups of cooked pasta (elbow macaroni works best)

1 stick of butter

4 tablespoons of flour

2 cups of half and half

1 cup of heavy cream

1 teaspoon of salt

1 teaspoon of pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of smoked paprika

4 cups of shredded cheese – your choice (for this, I used what I had left over Havarti, Parmesan, White Cheddar, Monterey Jack, Gouda, and Velveeta)

1/2 cup of sour cream

*shredded cheese for topping

1. Preheat the oven to 375 degrees.

2. Melt the butter.

3. Then stir in the flour and cook for about 60 seconds while constantly stirring.

4. Add in half and half and heavy cream and continue to stir periodically while on high heat. When the mixture comes to a boil, it should start to thicken.

5. Fold in cheese, salt, pepper, garlic powder, smoked paprika, and sour cream.

6. Allow the cheese to melt down into a smooth sauce. This should take about 3 minutes on low heat.

7. Mix with the cooked pasta and pour into a baking dish and top with more shredded cheese.

8. Bake until golden brown and bubbly. Enjoy warm!

I just came back to watch this video again. Mouth is watering lol. Will be making this recipe for the 3rd time this Thanksgiving!!!

I’d like to thank you and your family for this video. I knew as soon as I saw you on the thumb nail that this would be bomb!

I sprinkle salt in my water when boiling pasta,but is there a reason you said “super salty water”?

Delicious

Deborah Matthews

Omg. That mac and cheese look so good. I’m going to try your recipe for Christmas.

Cream.cheese is awesome in mac n cheese. Creamed potatoes too!

Is that anyone? I can’t see 🙂 who’s saying???