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WRITTEN RECIPE HERE: http://bit.ly/DIYCreamCheese
Hi Bold Bakers! I love using cream cheese in my recipes and one of your most-requested Bold Baking Basic is How to Make Cream Cheese. So this week, learn how to make Homemade Cream Cheese with just a few ingredients and you can make my Big & Bold Cheesecakes & more! So let’s get baking!
Watch more Bold Baking Basics here:
* Homemade Extracts: http://bit.ly/ExtractRecipes
* Egg Substitutes: http://bit.ly/EggSubsVid
* Homemade Buttermilk (Substitute): http://bit.ly/buttermilkrecipe
WATCH more Bigger Bolder Baking episodes here:
* No-Bake Strawberry Cheesecake: http://bit.ly/StrawCheesecakeVid
* No-Bake OREO Cheesecake: http://bit.ly/NoBakeOreoCheesecake
SAVE THE RECIPE ON MY WEBSITE: http://bit.ly/DIYCreamCheese
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I used this cream cheese for making truffles omg they turned out super fantastic
What happens when you put all the lemon juice at the same time?
I just tried the recipe and it totally backfired. I think I did not use full fat milk. Fat was only 3.1%. I am so sad!
do we need food processor for it?? is there any substitute? can i use blenders or smtg? thxx for the recipe btw♡
I am confused about how this will be any different then Ricotta cheese? cream cheese is extremely thick and has the tang that mascarpone doesn’t have.. how does this taste DIFFERENT from ricotta or mascarpone ? EXACTLY how every recipe for ricotta is made? it seems like you would need to start with real “CREAM” instead of milk and use something to get the tang of cream cheese, or this would just be a beaten ricotta or mascarpone tasting more so then CREAM CHEESE? please explain the difference, it’s very confusing ESPECIALLY also because some paneer vs ricotta recipes also say to use VINEGAR FOR ONE, LEMON JUICE for the other, you say you can use either.. THANKS in Advance for clarification
Is it cottage cheese before processing??
by this method the colour turns a little yellow. how to make the cream cheese pure white to use it for cakes?
if I no have the food processor, is that I can use the blender?
Cream cheese or any kind of cheese are kinda expensive in my country since they are all exported, so thanks heaps for sharing this recipe, I’m gonna try it very soon to make my cakes!!!
Can you freeze this cheese? And if yes, for how long?
I had no idea making cream cheese is that easy! Thanks!
what does it taste like ? does it taste like store bought philedaphia cream cheese?
In reality when hang curd is blended that seems much similar to cream cheese in taste and texture. This is blended cottage cheese so I dont know from where that sour taste will come.
Hi gemma!can we use this recipe for all your cheesecake recipes?
hi gemma, I don’t have full fat milk I only have 2 percent, would it still work if I used that instead?
and can we mix yogurt and fresh cream in this?
Love your smile.. I m from Ireland..!! Recipes are beautiful xx
hi dear.. thanks for giving us so many useful tips.. 🙂 can u please tell me how to make Philadelphia cream cheese? 🙂
this is how ricotta cheese is made. Are those the same things?
can u make peanut butter?
can you make cottage cheese plz also
Can I use powder milk?
Can I use a mixer indeed of a food processor
will this work with 2% milk???
Can you use regular milk?
Gemma Stafford must I use cheese cloth
Hi Gemma can i use regular cream instead of milk ?
hay Gemma my cream cheese is not make fluffy? can i use blender
wow..thank u fr d recipe Gemma..NVR knew. it’s this easy
Gemma, your programmes are so professional, and well presented that one just wants to learn from you. I thank you for all the effort you put into adding true value into all of our lives who are watching, listening and learning from you. Be blessed, from a learner entering into the field of baking.
if I pureed cottage cheese would I be able to use that as a substitute for cream cheese in cheesecake?
isn’t that cottage cheese..or what we call paneer….but thanks for the recipe gemma!!
ful cream and ful fat are the same?
so basically cream cheese is blended paneer
That’s amazing
can I use this cheese cream on pizza???
how much this recipe makes? and in adding it in cakes for how much time we can presevre it?
plz make mascarpone cheese
I think u should make some no bake Oreo truffles
is there a difference between full fat milk and full creme milk? i don’t see any milk labeled full fat milk here in my country. thanks
What if you don’t have a food processor? What can you use?
Does blender works