View full recipe at http://www.manjulaskitchen.com/homemade-cream-cheese/
Learn how to make Homemade Cream Cheese Recipe by Manjula
Ingredients:
• 4 cups whole milk
• 3 tablespoons lemon juice
• Pinch of salt
Typography – Wildbeez Interactive (http://www.wildbeez.com)
Ingredients:
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Namastey Manjula, thank you very mutch for your recipes. My mother and i love to cook your realy delicios indian recipes. You are the best cook i know. thank you
nice creem resepi
This is amazing! Thank you for such a wonderful recipe!
so easy and looks really very delicious
Thank you!! Love the videos!!
Thank u so much for sharing the link, I will definitely try this one out.
Can i add extra Amul cream to the milk for more cream cheese….if yes plz tell me how much of extra cream for how much of milk..
bbye tc eat healthy n live healthy…
mam you are very nice and polite and recipes are lovely thanks alot
Wow such a great recipe, I need to try this.
nice recipe
Ma’am you are an inspiration 🙂
I love you, Manjula!
i love you feel like my mum
I love you Manjula. I love the recipes although not tried them all yet. I’m just learning about Indian cooking and so far really enjoying some of the things. My taste buds are not geared for anything really spicy hot so I try to find ways to lower the heat on some. Thank you for being you. You are soooo cute I just want to hug you. Cheri
Mam, what is the difference between homemade cheese and panneer.
thkyou so much….
can I use ready-made paneer for this recipe?
wow mam its a nyc recepie…can we use it for cake icing and plz tell hw we can use?
Hi
– Can I use it in cheesecake ؟
– how many milligrams 4 cups make ؟
Thanks
thnk u vry much ws looking d recipe
Can we sweeten the cream cheese and use it for cake icing????
too good. you are a very sweet and gracious lady. god bless
Can you do this with plant based milk? like almond or soy 🙂
thank you for this recipe.
looks like ricotta cheese
You can make everything!
Looks delicious!