Homemade Cream Cheese | Creamy Yogurt Cheese Spread Recipe

Watch how to make ‘Cream Cheese’ at home.

Ever fancied making your own creamy spreadable cheese at home? Check out the recipe by chef Kanak and find out how cream cheese is extremely easy to make at home.


200 grams fresh chenna / paneer (cottage cheese)
3 tbsp plain hung yogurt
1/8 tsp salt


– Take some fresh chenna / paneer and add it to the blender along with hung yogurt and salt and blend well to form a smooth paste.
– Line a strainer with muslin cloth and add the smooth paste to it.
– Wrap the cloth and place a heavy substance on it.
– Refrigerate the same for about 12 hours. After 12 hours, once it is fully set, trasfer it to a plate.
– The fresh homemade cream cheese is ready to use.

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Shamim Akhter says:

its so easy recipe thanks kanak’s

A.dolphin76 dolphin says:

can we ice the cake with this cream cheese?


Hi kanak.can d creamcheese n used to make Oreo truffles?

vidya m says:

‘ooh’ Nyc, v, very easy, thank you so much…

Dhara Vaishnav says:

Hi kanak i hv a ques
tion that how to delute agar agar?

Joey Sal says:

can I make cheesecake using it? any one tried it ?

Farah Abrar says:

thank u sooo much for such easy recipe..

A.dolphin76 dolphin says:

thanks a lot for the reply …love u di

anees fathima says:

hi kanak. ..I tried making mango cheesecake using this method. …and it turned out delicious. ..Thank you for the recipe

Momin Momin says:

waiting for this

khan alana says:

hi…so easy recipe…thanks

KlearlyKomal says:

thts so useful..thanks

Shifali says:

Hi Kanak,
Thanks for the recipe. I want to know why some of the chefs have just blended the curdled paneer to make crem cheese. Some videos do not have mention to add yoghurt. Does it affects the texture? I really want to try cheesecake but so confused with difference in content. May be you can post a recipe 🙂

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