Garlic Cheese Bombs Recipe

Easy and quick recipe for Garlic Cheese Bombs made from scratch. They are soft and flaky.. and that gooey cheese inside worth all the effort. As holidays are knocking to our doors this recipe might be a great appetizer for this special time of the year.

To print the recipe check the full recipe on my blog:


Makes 18 cheese bombs
2 cups (250g) flour
1 tbsp (15g) sugar
1 1/2 tsp garlic powder
1/4 tsp salt
2 1/2 tsp (10g) baking powder
5 tbsp (70g) cold unsalted butter, cut into small cubes
3/4 cup (200g) cold buttermilk

For Filling
5 oz (140g) Mozzarella

For brushing the tops
2 tbsp (30g) butter
1/4 tsp salt
1 tsp fresh parsley, chopped
1 clove garlic, minced

1.Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.

2.In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.

3. Incorporate the cold buttermilk and knead gently to bring it together. Refrigerate the dough for 10 minutes.

4. Meanwhile cut the Mozzarella in 18 pieces.

5. Dust the working surface with flour and roll the dough into a 12×15 inch (30x40cm) rectangle. Cut in 18 pieces.

6. Place a piece of cheese in the middle of each piece of dough and wrap the dough around the cheese making sure the edges are well sealed. Roll in your hands to form a ball and place in the prepared baking sheet.

7. Bake for about 15-18 minutes until golden brown.

8. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat. Brush the tops of the cheese bombs with butter mixture and serve hot.

Background music: Sons of Guns-

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Mackenzie M says:

Do I need buttermilk

gizzycat cat says:

Crazy good.

Siya Bora says:

how does this work without yeast

TheAzureKite says:

I always wonder what people actually are thinking, when they ask “Can I use other cheese?”…I mean, really? What do they expect to happen? The fuck…use your brain once in a while.

Harsh Painter says:

can microwave be used instead of oven..?

Al Bongar says:

Hi, this is so good recipe. My only question is, can i reheat already baked garlic cheese bomb and serve again?

Nitesh Patil says:

Ohhhh yummy

khushboo dhar says:

This dish turned out amazing… Just loved it… Thanks alot for this great recipe

Lubna Aziz Ahmed says:

awesome recipe….one question can I use curds instead of buttermilk?

hello kitty soft kitty little ball of fur says:

which flour u used? can i use dry parsley instead

emwinzy says:

if i want to use minced garlic instead of garlic powder, how much is the amount? thanks!

Priti Rana says:

It appears very tempting, I’ll definitely try but can I use wheat flour instead of all purpose flour? ? ?

jessica james says:

can a freeze them b4 baking for a later date?

Eman says:

what can i use instead of butter milk?

PenguinDerbyTV says:

The music is cracking me the fuck up for some reason

ciobin007 says:

questa non è mozzarella di bufala . this is fake mozzarella

Rachel Ouk says:

wow this is helpful

sHi nImz says:

Can I use a electric dough mixer to mix d dough?

C Smith says:

Amazing! I am a classically trained chef, I love your channel, keep up the creativity and the good work. Thank you.

Vara Amorindi says:

how to make buttermilk?

Soviet Doge says:

I put 11 1/2 tsp of garlic power
intructions unclear

Sco afii says:

Can you recommended to me where you get the oven.. What the name?

shanmukh hiremath says:

dy look really yum vl try

wonhoe says:

this makes me wanna lick my phone screen lmao jk

Ashita Khurana says:

these cheese balls look really cute and tempting as well..thank you so much chef for sharing such wonderful recipes with us.

SAFIR27 says:

I love it

brky brkycan says:

Perfect skilful hands perfect recipe and of course perfect background music love it ! Thank you 🙂

Maria Antonia Miró Mateu says:

can I have It more than 10 min in the fridge?

Geetanjali Rathore says:

Tried these today and they came out perfect ! Had to increase the baking time to 30 mins (probably because i used microvave convection mode instead of a conventional oven). Thank you for such a wonderful recipe ! Will definitely be trying more of your recipes !

Oyusha Shrestha says:

can i use milk instead of butter milk

Doğukan Sarıbaşak says:

what can i use instead of mozarella?

Jackelyn Putian says:

what kind of butter milk? any substitute to use?

Piotr S says:

good recipe, really tasty☺

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