Fried Cheese Balls Recipe| Жареные Сырные шарики

These cheese balls are so amazing! Crispy outside with gooey cheese oozing out is a dream come true for cheese lovers. This is a perfect hot snack or a dessert recipe for those who love cheese and have a sweet tooth. This is one of my favorite desserts of all time! I have it every single time when I’m in Latvia. The cheese just oozes out when you cut into each cheese ball, it has the perfect crunch and sweet raspberry jam compliments the whole dish. Try out this super easy fried cheese ball recipe and indulge yourself to that little sin.

New recipes every day! Subscribe for free ( Get notified when I release a new video )
http://bit.ly/1HZIKCo

Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood

Ingredients :

250 gr of Camembert cheese
2 eggs
Sunflower or vegetable oil
Breadcrumbs
Strawberry or raspberry jam

Directions:
Step 1 : Place eggs into one bowl and breadcrumbs into separate bowl.
Step 2 : Cut the cheese into small sizes.
Step 3 : Take each piece of cheese, dip into the egg, then into the breadcrumbs, back into the egg and breadcrumbs. You need to double coat them.
Step 4 : Heat your pan and then fill it with oil half way and place your cheese balls. Fry them for 2-3 min. Once they are brown, turn them around, you don’t want any cheese oozing out.
Step 5 : Once they are done, place them on a plate with paper towels. It is a good way to get rid of any excess oil.
Step 6 : Plate them with some strawberry or raspberry jam and some berries and serve while hot!

Translation for Russian speaking people: Русский перевод ниже.

Рецепт жареных сырных шариков пригодится тем, кто собирается пригласить друзей на пиво, либо тем, кто собирается приготовить оригинальный десерт. Жареные сырные шарики являются хорошей горячей закуской. Быстро и просто. Рецепт-находка для всех, кто больше всего на свете любит сыр.

Ингредиенты :

250 гр сыра камамбер
2 яйца
Подсолнечное масло растительное или
Панировочные сухари
Kлубничнoe варенье

Comments

Xoch says:

At first I thought, “Jam with melted cheese? Ew” but then I realized it’s salty + sweet, so I think it’s a good idea to be open minded. I mean, who doesn’t like chocolate covered pretzels, yes? So good! I think these might taste really good after all. 🙂

Spandan Mukherjee says:

Hi.!
I am from India..
tried your recipe…tastes so great.

Sam Sharif says:

you love cheese, I love you

Kimberline Andalecio says:

well can you be specific in the title ’cause I’m trying to find it but I can’t so please tell me

fyngkin lama says:

i lov cheeeeeeeeessssssseeeeeeeee ..Ball…………..Y…u…MmmmY.

Jijy La Dame En Bleu says:

With that “lava” cheese no  need of jam.

Muhammad Rifqi Muhammad Sahlan says:

can we use slice cheese?

ThePotatoBee says:

Ok why am I watching this. It’s just going to get me more hungry

Ninjago Zane says:

I’m so sorry but I dont like chess ;(
This looks so good:)

Muhammad Rifqi Muhammad Sahlan says:

can we use slice cheese?

Dulyana Ranathunga. says:

Can I use processed cheese?

Patricia Espinosa says:

mmmm, looks delicious !

Shahdisaji 198 says:

Yes today I did with the help of my mom

NURNATRAH BINTI ROZAIM EEREZEAM - says:

IM A CHEESE ADDICT LETS GET CHEESY OH YEAH!

sidra butt says:

can we use some alternate to camembret???

Kimberline Andalecio says:

what is your background music? ’cause it sounds familiar

Arma AM says:

This is Awesome

Rich Alyxes Harris says:

no wonder my mom wouldn’t buy cheese.I’ll eat it all!

kola coc says:

why did you put jam inside

Zach Beck says:

who would dislike this

Lithuania Ball says:

It is hard?

ThePotatoBee says:

OH MY GOSH I NEED TO MAKE THIS!

msunknown says:

I love the clips where you keep talking about how much you love cheese lol

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!