FIVE VEGAN CHEESE RECIPES | The Magic of Nutritional Yeast

HELLO! We’re here to spread the word of nutritional yeast and the cheeses it can evolve into (shoutout to cashews as well)

A huge thanks to iHerb for collaborating to bring you these cheesey delights. New customers can get 5% off their order at:

New customers can also get an additional $5 off a $40 minimum order with Promo Code, WELCOME5.

Most recipes were cashew based but they’d work just as well with almonds or macadamias or any seeds, you’ll just get a really different texture, which is all part of the fun. The recipes are listed below 🙂 happy cooking pals!

Products Mentioned:
Frontier Natural Products, Nutritional Yeast, Mini Flakes (500g sack!)
KAL, Nutritional Yeast, Black Garlic Powder
KAL, Nutritional Yeast, Turmeric Powder
Now Foods, Real Food, Organic, Whole, Raw Cashews
Simply Organic, All-Purpose Seasoning
Simply Organic, Garlic Powder
Simply Organic, Onion Powder
Simply Organic, Organic Smoked Paprika
Jovial, Brown Rice Pasta, Fusilli, Gluten Free
Edward & Sons, Organic Tapioca Starch
Napoleon Co., Tomato Paste, For Sauces & Soups

Baked Nut Cheese recipe:
Juice of 2 lemons
1 1/2 cups cashews, soaked overnight or for at least 6 hours
1 tsp salt
1 1/2 tbsp nutritional yeast
2/3 cup water
1 garlic clove

1/ Blend, pour into a cheese cloth and chill overnight or for at least 6 hours
2/ Shape it and cover it in whatever you fancy (we liked all purpose seasoning)
3/ Bake at 180˚C for 40 mins
4/ Let it cool
5/ Eat the whole wheel on jam on toast

Alfredo recipe:
6 cloves roasted garlic (just wrap in tin foil and bake)
2 cups of cauliflower florets
1 veggie stock cube
1 3/4 cups water
1 tbsp nutritional yeast
1/3 cup cashews
1/2 tsp salt
Pasta of choice

1/ Throw everything into a pot and cook until the cauliflower is softened
2/ Blend
3/ Pour on top of pasta, gnocchi, your mouth, your dog’s mouth

Nacho Cheese recipe:
1 cup cooked potato
1 cup cooked sweet potato
1 1/4 cup plant milk (or water)
Juice of one lemon
1 tbsp tomato paste
1 1/2 tsp tapioca starch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp chilli flakes
2 tbsp nutritional yeast
1/2 tsp salt

1/ Blend everything together
2/ Pour into a pot and cook and whisk and cook and whisk
3/ Keep going until it’s as thick as you desire
4/ Pour over nachos (hopefully nicer looking than ours) or pour into a bowl and dip corn chips (if you’re cool) or veggies (if you’re lame)

Mozzarella recipe:
1/4 cup cashews
1 cup water
1 tsp onion powder
1 tsp garlic powder
1 tbsp nutritional yeast
3/4 tsp salt
2 tbsp tapioca starch

1/ Blend everything together
2/ Pour into a pot and cook and whisk
3/ Reduce it until it’s fairly thick
4/ Pour into a bowl and chill for at least 6 hours
5/ Plop it on pizza, in between sheets of lasagne, down your throat

Parmesan recipe:
1/2 cup cashews
2 tbsp nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp all purpose seasoning

1/ Blend and eat
2/ Yep


Where you can find us:
Nina –
Cam –

“Wasting Time“ by Day Wave

“Here Without You Mane” by Yorkshire Fields

Filmed on a Sony A7Rii
Edited on Final Cut Pro X


Elena Smith says:

like this lots

Siani Reads says:

That was AMAZING!! I’m going to make all of them!!

Emmelie E says:

can use some other flour like potatoe flour instead of tapioca flour?

Vanadium says:

The way you cuddle up and love yo dog i do the same with mine lol

Ágnes Simon says:

oh my god, the alfredo … I’m not even vegan, but this looks incredible!!!!

Soraya S. Seemann says:

I just tried the baked nut cheese. So handsome good!!!

Elena Uhlig says:

love them!!! must absolutely try the baked one!

Yoga Fire By Jo says:

“big sacks of nooch” What’s not to love!!!??? 🙂

Hannah B. says:

Soooooo vegan cheeeesssssy

ablog log says:

Just made the baked cheese and had it on toast on jam! It’s going to be my everyday breakfast until the cheese is gone haha. I fermented the “cheese” in yogurt machine with probiotics last night and it tastes to like “diary”

Jigo says:

Those look amazing! and so simple <3 Thank you! you guys are the best

Daytime Vegan says:

Nooch really is amazing! I just bought a vegan cheese making cookbook. I CANNOT wait to try some recipes!

Cassie Autumn says:

Nutritional yeast with any vegan cheese recipe tastes SOOOOO GOOD! It’s the best for macaroni and cheese, nachos, or even pizza! I love using potatoes as a base for liquid cheese sauces like queso or macaroni and cheese sauce!

Charlie Chua says:

i wonder how long is shelf life?

Silje Alice says:

When the dog wiped your face!! XD <3

Abbey g says:

Cam are your parents vegan?

supkika says:

you throwing yourself at the doggo for a shower of love is so me

Laura Ge says:

This is love

Kryptic Korner says: is a crumpet?

Adrieana Jefferson says:

Your Mom Is awesome ❤

Alix Staines says:

This video made me go and get a tablespoon full of nooch

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