FIVE VEGAN CHEESE RECIPES | The Magic of Nutritional Yeast

HELLO! We’re here to spread the word of nutritional yeast and the cheeses it can evolve into (shoutout to cashews as well)

A huge thanks to iHerb for collaborating to bring you these cheesey delights. New customers can get 5% off their order at: https://www.iherb.com/?rcode=WDJ881

New customers can also get an additional $5 off a $40 minimum order with Promo Code, WELCOME5.

Most recipes were cashew based but they’d work just as well with almonds or macadamias or any seeds, you’ll just get a really different texture, which is all part of the fun. The recipes are listed below 🙂 happy cooking pals!

Products Mentioned:
Frontier Natural Products, Nutritional Yeast, Mini Flakes (500g sack!)
https://goo.gl/m6dHRg
KAL, Nutritional Yeast, Black Garlic Powder
https://goo.gl/4MDQ6R
KAL, Nutritional Yeast, Turmeric Powder
https://goo.gl/q1wKaK
Now Foods, Real Food, Organic, Whole, Raw Cashews
https://goo.gl/RG2ETF
Simply Organic, All-Purpose Seasoning
https://goo.gl/759eux
Simply Organic, Garlic Powder
https://goo.gl/1EAxug
Simply Organic, Onion Powder
https://goo.gl/o3KwdB
Simply Organic, Organic Smoked Paprika
https://goo.gl/x7WRX1
Jovial, Brown Rice Pasta, Fusilli, Gluten Free
https://goo.gl/ijJ2WF
Edward & Sons, Organic Tapioca Starch
https://goo.gl/qywhP1
Napoleon Co., Tomato Paste, For Sauces & Soups
https://goo.gl/FAHFGM

Baked Nut Cheese recipe:
Juice of 2 lemons
1 1/2 cups cashews, soaked overnight or for at least 6 hours
1 tsp salt
1 1/2 tbsp nutritional yeast
2/3 cup water
1 garlic clove

1/ Blend, pour into a cheese cloth and chill overnight or for at least 6 hours
2/ Shape it and cover it in whatever you fancy (we liked all purpose seasoning)
3/ Bake at 180˚C for 40 mins
4/ Let it cool
5/ Eat the whole wheel on jam on toast

Alfredo recipe:
6 cloves roasted garlic (just wrap in tin foil and bake)
2 cups of cauliflower florets
1 veggie stock cube
1 3/4 cups water
1 tbsp nutritional yeast
1/3 cup cashews
1/2 tsp salt
Pasta of choice

1/ Throw everything into a pot and cook until the cauliflower is softened
2/ Blend
3/ Pour on top of pasta, gnocchi, your mouth, your dog’s mouth

Nacho Cheese recipe:
1 cup cooked potato
1 cup cooked sweet potato
1 1/4 cup plant milk (or water)
Juice of one lemon
1 tbsp tomato paste
1 1/2 tsp tapioca starch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp chilli flakes
2 tbsp nutritional yeast
1/2 tsp salt

1/ Blend everything together
2/ Pour into a pot and cook and whisk and cook and whisk
3/ Keep going until it’s as thick as you desire
4/ Pour over nachos (hopefully nicer looking than ours) or pour into a bowl and dip corn chips (if you’re cool) or veggies (if you’re lame)

Mozzarella recipe:
1/4 cup cashews
1 cup water
1 tsp onion powder
1 tsp garlic powder
1 tbsp nutritional yeast
3/4 tsp salt
2 tbsp tapioca starch

1/ Blend everything together
2/ Pour into a pot and cook and whisk
3/ Reduce it until it’s fairly thick
4/ Pour into a bowl and chill for at least 6 hours
5/ Plop it on pizza, in between sheets of lasagne, down your throat

Parmesan recipe:
1/2 cup cashews
2 tbsp nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp all purpose seasoning

1/ Blend and eat
2/ Yep

lotsoflove

Where you can find us:
Nina – http://instagram.com/ninamontagne
Cam – http://instagram.com/camfinn_

Music:
“Wasting Time“ by Day Wave
https://soundcloud.com/day-wave

“Here Without You Mane” by Yorkshire Fields
https://soundcloud.com/yorkshire-fields

Filmed on a Sony A7Rii
Edited on Final Cut Pro X

Comments

Elena Smith says:

like this lots

Siani Reads says:

That was AMAZING!! I’m going to make all of them!!

Emmelie E says:

can use some other flour like potatoe flour instead of tapioca flour?

Vanadium says:

The way you cuddle up and love yo dog i do the same with mine lol

Ágnes Simon says:

oh my god, the alfredo … I’m not even vegan, but this looks incredible!!!!

Soraya S. Seemann says:

I just tried the baked nut cheese. So handsome good!!!

Elena Uhlig says:

love them!!! must absolutely try the baked one!

Yoga Fire By Jo says:

“big sacks of nooch” What’s not to love!!!??? 🙂

Hannah B. says:

Soooooo vegan cheeeesssssy

ablog log says:

Just made the baked cheese and had it on toast on jam! It’s going to be my everyday breakfast until the cheese is gone haha. I fermented the “cheese” in yogurt machine with probiotics last night and it tastes to like “diary”

Jigo says:

Those look amazing! and so simple <3 Thank you! you guys are the best

Daytime Vegan says:

Nooch really is amazing! I just bought a vegan cheese making cookbook. I CANNOT wait to try some recipes!

Cassie Autumn says:

Nutritional yeast with any vegan cheese recipe tastes SOOOOO GOOD! It’s the best for macaroni and cheese, nachos, or even pizza! I love using potatoes as a base for liquid cheese sauces like queso or macaroni and cheese sauce!

Charlie Chua says:

i wonder how long is shelf life?

Silje Alice says:

When the dog wiped your face!! XD <3

Abbey g says:

Cam are your parents vegan?

supkika says:

you throwing yourself at the doggo for a shower of love is so me

Laura Ge says:

This is love

Kryptic Korner says:

Lol..wtf is a crumpet?

Adrieana Jefferson says:

Your Mom Is awesome ❤

Alix Staines says:

This video made me go and get a tablespoon full of nooch

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!