*Cheese-Stuffed Chicken Breast with Tomato Sauce*
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Bookmark recipe: https://www.scrumdiddlyumptious.com/cheesy-chicken-parm
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You’ll need (for 3 portions):
– salt
– 3 chicken breasts
– 5 oz shredded mozzarella
– flour
– 2 eggs, beaten
– breadcrumbs
– 13½ fl oz tomato sauce
– oil for frying
– 3½ oz grated parmesan
– 2 tbsp basil, chopped
Here’s how:
1. Sprinkle your work area with salt. Place a chicken breast on top, sprinkle some salt on it, and cut the meat half-way through on one side so that you will be able to stuff it. Fill with mozzarella and then firmly squeeze the meat together. Repeat with the rest of the chicken breasts.
2. Dredge the stuffed chicken breasts in the flour, egg wash, and finally in the breadcrumbs. Make sure the chicken breast is entirely coated in breadcrumbs and the final coating doesn’t flake off. Repeat with the rest of the stuffed chicken breasts.
3. Fry the breaded chicken breasts in hot oil until golden brown on both sides.
4. Fill a casserole dish with about three quarters of the tomato sauce and place the fried chicken breasts on top. Spread the rest of the tomato sauce on the meat.
5. Sprinkle parmesan cheese and basil on the breaded chicken breasts, put the casserole dish in the oven, and bake at 360°F for 20 minutes.
Price: $10.49
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Price:
i’m sorry but
chicken stuffed with mozzarella wrapped in parmaham with a side of homemade mash potatoes
Are you serious with that salt???
Excelente!!!!
WHERE THE LAWREYS @?
Yummy I liked it
Wow
Salt is overused here, in America, in your home,
Do whatever you want
Most food already has salt in it, inherently
Particularly meat
Take care, have fun!
That much cheese alone is 1000+ calories
I tried to like this recipe…..but I added my own twist to make it good….like some seasoning.
Mrs dash garlic n herb seasoning, seasoning salt, onion powder, dried basil and parsley and I seasoned the meat and the flour and bread crumbs and took it easy on the sauce so it wouldn’t get soggy.
This is why Americans are obese
The thumbnail looks like a vag
But you didn’t season the chicken…it’s tasteless chicken
I’m laughing reading some of these comments. People, they’re merely demonstrating an easy way to make stuffed chicken breast. If you don’t think there’s enough seasoning, then season yours with a ton of whatever seasoning you like. Too much sauce? Don’t use as much, or none at all. Don’t like cheese? Then stuff it with spinach, or cat food, or whatever you like! Concerned about a wood cutting board and handling chicken without gloves? Go out and buy a stainless steel table or a slab of glass. Also, go buy a hazmat suit with thick gloves, so you don’t infect yourself while prepping your food. Geez people, calm down!
Price of mozrella cheese in Pakistan
Finisco di vomitare e torno a vedere il video
Is it wrong that the thumbnail tuned me on?
What flour did he used?
SUBCRIBED TO U
Thanks!
America just discovered San Jacobos and flamenquines
KALEN ALLEN NEEDS TO REACT TO THIS!!!!!!
1:26
He beat his meat so hard
Hella fating
Shi got no flavor on everything bih put a picogram of salt
Disgusting
The salmonella wont come off the cheese though…
People giving this a lot of hate but idk I think it looks really good
Looks gross tomatoe purée on top of chicken eww
TOO MUCH TOMATO SAUCE.!!
No need to abuse your chicken like this
The thumbnail looked…
Im gunna make this today
Why don’t white people season their chicken?
Why do white people hate seasoning
Chicken Curry > This shit
That looks really good holy smokes
This really disgusts me, because you talk like you invented the wheel or something when you just made a worse version of cordon blue
My last brain cell
Good idea but def gonna have to jazz it up
This nigga didnt SEASON shit the lil bit of fucking salt
Sorry but I’m not measuring my cheese
I like how. U put the thumbnail and the thumbnail is the first video that comes up thx
Anyone else think the thumbnail looks like female anatomy? Put me right off…!
I swear white people and their “dash’s of salt”
Chicken parm but worse