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Creamy mac and cheese , best ever mac and cheese
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Ingredients:
8 oz of dried elbow macaroni or any short cut pasta
8 oz (2 cups) grated sharp cheddar cheese
4 oz (1 cup) grated mozarella cheese or colby cheese
4 Tbsp butter
4 Tbsp flour
1/2 tsp onion powder
2-1/4 cups of milk
1/2 tsp of salt, or to taste
black pepper, to taste
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making this today
I’m pregnant and now I’m craving thisssss
Do we have to ad the spices or can I just add the salt and pepper?
OMG yours mac and cheese it looks so cheesy and delicious.I’m drooling right now.
Could you bake this
he said edible macar9ni
That looks so delicious Jonny.
Can we just use mozrella cheese?
1:31 when that pussy good
Hi Jonny
I just Discovered your channel and i subscribed right away
that Macaroni and cheese looks outstanding
i saw allot of your videos and they are all amazing
Your awesome ,Please make more Videos 🙂
Dimitri
P.S where you from Amigo i love that accent 🙂
Where are you from
My mouth is feeling watery
GROSSED THE F OUT! The sounds…….like a whore removing her panties the morning after.
Jonny do i double this recipe if i’m using a 16 oz box of pasta
Try adding a tablespoon each of prepared yellow mustard and grated Parmesan cheese. They give it just a little extra “zip.” For even more zip, use cultured buttermilk instead of milk. Good stuff!
this was delicious you guys!
For me, the onion powder ruined it.
So delicious
My sister and I tried it and we both loved it! Thanks for the recipe.
omg i made this and its amazing 😀 thanks! (good snack for when you have nothing in the fridge)
New to ur channel and I love it. There’s a few things that I want to learn how to make and one of those things is coconut flan
Looks delicious, Jonny! Thanks for sharing. Have a great day. ~Lynn
As for the cheeses can I just use mozzarella
This is great! Super easy! And it tastes great
Many of us that grew up eating box mac and cheese do not like baked style. One of the issues I find is the use of flour. No matter if it is made stove top or baked I flat out hate the grainy cheese sauce. I can make roux. From blonde all the way to dark, I make a lot of New Orleans style dishes. Rouxs shouldn’t go into stove top mac and cheese. I have experimented using what Kraft used. Corn starch. You can get that thinner creamier sauce with cornstarch that will thicken as it cools like the box style.O just haven;t figured the cheese to processed cheese ratio. The box style has a little tang to it. My next experiment will be added a little sour cream to the dish. Not enough to change the taste much. Just give it a little tang like the box style.
Easy comfort food
Hmmmmmmm!!!! Delilsh!!! This is great! You can do this with Gargonzola? Blue cheese?
where are ya from? dont recognise that accent, this looked super cheesy, love it
You are so talented
How many servings does this make
hey Johnny, can I use half and half instead of milk?
Will it turn out fine if I use mild cheddar instead of sharp ?? Going to try making it fr the first time lol
How many servings is this?