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Today I make an easy and delicious macaroni and cheese. This can be served right out of the pot or baked until bubbly and golden brown.
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*RED POT used in video*
https://amzn.to/2CRQvzt

INGREDIENTS
1 lb (16 oz) elbow macaroni pasta
2 tbls unsalted butter
1/4 tsp salt (or salt to taste)
1/4 tsp paprika
1/4 tsp onion powder
8 oz shredded sharp cheddar cheese
8 oz cream cheese (softened)
12 oz can of evaporated milk (sub with half and half or heavy cream)
**if baking, use a 9×13 baking dish
**bake @ 450 for 10 minutes

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
www.soundstripe.com

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Author: Gochujang Mamá

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