Please check out http://HelpCrushHunger.com to see how you can help.
I am so excited to announce that I will be joining the Red Gold ‘Families Helping Families’ Crush Hunger campaign this October! I was shocked when I found out that more than 42 million Americans are food insecure so I’ve decided to join the fight to #HelpCrushHunger https://twitter.com/hashtag/helpcrushhunger.
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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‘It needs just another pinch of salt ….’ then she dumps like two BIG pinches of salt into it. I’m confused ….
I am watching this at 9:30 pm I’m eating pizza rolls
I just love love love watching you cook!! Thanks for all the great recipes
Love Laura but by the third time she talked about the campaign it was just coming off as preachy and pushy. More of a way to turn people off than get them to do what you want. Not meaning to be rude,preachiness just doesn’t work for me.
I just made this dish and it was great. The only thing I did not like was how the sour cream made it taste. I will make this again but without the sour cream next time.
How lean can beef get? Someone help me.
😮
I still love you though!! 🙂 😉
Hi Laura! Random question, but who films your videos? Haha thanks! x
how can I add eggs to this dish (and no beef)…any suggestions????
i’d smash
what if you live in England and don’t have those spices is there anything else u can use what will be good because I wanna make this for my family and friends
i have made this so many times. i love this show but i gatta say this is the recipe i make the most often. it has become a regular weekly meal at my house
Situation.
tried out your recipe and it was fantabulous.
This looks so delicious Laura.
any vegetarian alternative to beef??
Perfect with the cold winter months coming up!!!
I’m eating this right now it’s very easy and delicious tjank uou!!!
All we buy at my house is Tutterosso n Red Gold♥♡♥
I like the cause, will go purchase the tomatoes to help. I have found that this dish is even easier if you use an electronic pressure cooker, only takes about 6 minutes under pressure and can brown the beef and sautè the onions and garlic just like in the pot, it’s exactly the same process except for being under pressure. Going to try this recipe this weekend. Thank you!
Laura this looks amazing..love pasta!
My mouth waters every time I watch this video!!! LOL Now I need to go out and buy some food, geez!