Chicken Cheese Seekh Kabab Recipe By Food Fusion

The simplest Chicken Cheese Seekh Kebab Recipe for you. #HappyCookingToYou

Recipe in English:

Ingredients:
-Chicken (cubes) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) fried 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed ½ tsp
-Lal mirch (Red chili) crushed ½ tbs
-Garam masala powder (Whole spice powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Chanay ka powder (Chickpeas powder) roasted 1-2 tbs
-Hara dhania (Coriander) Chopped 2 tbs
-Cheddar cheese grated 4 tbs
-Oil 2 tbs

Directions:
-In chopper,add chicken,ginger garlic paste,fried onion,salt,coriander seeds,red chili crushed,whole spice powder,cumin seeds,turmeric powder,chickpeas powder,coriander and chop until well combined.
-Add cheddar cheese,mix well and refrigerate for 30 minutes.
-Grease your hands with oil,take a mixture and make kebabs on metal skewers.
-In frying pan,add oil and fry on low flame until well cooked.
-To store: half cook seekh kebabs & freeze (up to 1 month).
-Chicken cheese seekh kebab is ready,serve with chutney or ketchup.

Recipe in Urdu:

Ajza:
-Chicken (cubes) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) fried 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed ½ tsp
-Lal mirch (Red chili) crushed ½ tbs
-Garam masala powder (Whole spice powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Chanay ka powder (Chickpeas powder) roasted 1-2 tbs
-Hara dhania (Coriander) Chopped 2 tbs
-Cheddar cheese grated 4 tbs
-Oil 2 tbs

Directions:
-Chopper mein chicken,adrak lehsan paste,fried pyaz,namak,dhania,lal mirch crushed,garam masala powder,zeera,haldee powder,chanay ka powder aur hara dhania dal ker ache tarhan chop ker lein.
-Cheddar cheese dal ker ache tarhan mix karein aur 30 minutes kliya refrigerate ker lein.
-Haathon ko oil sa grease karein,metal skewers per mixture ka kebabs bana lein.
-Frying pan mein oil dal dein aur halki ancch per pak janay tak fry ker lein.
-To store: seekh kebabs ko half cook ker ka freeze ker lein (up to 1 month).
-Chicken cheese seekh kebab tayyar han,chutney or ketchup ka saath serve karein.

Comments

Bushra Asif says:

mazaydaar

Najma Shaikha says:

very nice

sehrish shafaqat says:

plz give a tutorial of using oven for baking specially for cake plllllllllllźzzzzzzzzz

Mariam Syed says:

yummy recipes daily,I’m amazed.
keep it up.

SPN Food Hack says:

Nice view food

Maheen Farooq says:

looking delicious

Ahmed Syed says:

Mai ne ye kabab try kiya magar bhut dry bane app bata saktye hai ke ess ki waja kiya hou saktye hai !!! I will wait 4 ur ans!!!take care

Sadia Masood says:

what else can be used instead of chickpea powder..

Ahmed Syed says:

Quantity to same the magar mai cheze use nahi kiya tha with out cheze banaya tha !!!!

sonoo sonoo says:

chicken wly chinese rice b bta dy plzzz

Arif Khan says:

very nice

MyAthar123 says:

i made this recipe yesterday. very easy an spicy…… love it

Uzma Anees says:

zabardast kya bat h

maham iqbal says:

men apki har video bohat shoq se dekhti or try krti hun. Alhumdulillah bohat achi recipies hoti hen. please homemade cheese bnane ka method bta den ?????

Muhammad Shakeel says:

awesome kebab api
kia Ap naan bnana sikhae ge bazar se bht thick (mote)hote ha khae b ni jate plz gr me easily bnana sikha de

Kelly Ann says:

do I have to add meat tenderizer powder if using beef

Kelly Ann says:

can we use beef instead of chicken and can v BBQ it

Waliyo Abas Abdullahi says:

masha allah so sweet

Saira Mohsin Qureshi says:

dear food fusion , i tried thes seekh today. but they turned out very dry. chicken seekh usually turns dry…but this es extremely dry. could u help me pzl

Sahar Hadi says:

v can deep fry da kababs?

Kelly Ann says:

one more thing do I have to use any meat tenderizer if using beef and can u please share recipe is some drink for iftar

Change Ur Life says:

Wonderful recipe

Kanza Here says:

please do a video on dumplings

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