Chicken Cheese Paratha Roll Recipe By Food Fusion

A must have Chicken Cheese Paratha Roll recipe. Now make it at home and enjoy. #HappyCookingToYou

Chicken Cheese Paratha Roll Recipe in English:

Ingredients:
Prepare Chicken:
-Dahi (Yogurt) 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tikka masala 2 tbs or to taste
-Chicken cubes 250 gms
-Oil 1-2 tbs
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Atta (Wheat flour) 1 & ½ tbs
-Doodh (Milk) 1 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cheddar cheese 100 gms
-Cream cheese 3-4 tbs
-Doodh (Milk) if required
Prepare Paratha Dough:
-Maida (All-purpose flour) 1 & ¼ Cups
-Atta (Wheat flour) ½ Cup
-Cheeni (Sugar) 1 tbs
-Namak (Salt) ½ tsp
-Cooking Oil 3 tbs
-Pani (Water) as required
-Oil as required
-Ghee as required

Directions:
For Chicken:
-In bowl,add yogurt,ginger garlic paste,tikka masala and mix.
-Add chicken,mix and marinate for 15-20 minutes.
-In frying pan,add oil and marinated chicken and cook until chicken is done.
For Cheese Sauce:
-In saucepan,add butter and let it melt,add wheat flour and mix well.
-Gradually add milk and mix well.
-Add salt and black pepper powder and mix well.
-Add cheddar cheese and cream cheese, mix well.
-If required add milk and mix until desired thickness.
For Paratha Dough:
-In bowl,add all-purpose flour,wheat flour,sugar,salt,oil and mix.
-Add water gradually and knead a smooth dough,cover and let it rest for 30 minutes.
-Grease your hands with oil and knead dough again.
-Take out one small dough and give them a round shape of ball,coat in dry wheat flour and roll out with the help of rolling pin.
-Apply oil and sprinkle wheat flour,cut dough from center and roll out one edge,twist and press it.
-Coat in dry wheat flour and roll out with rolling pin.
-On griddle,heat ghee and fry paratha from both sides with ghee and set aside.
Assembling:
-Place paratha on butter paper,add cooked chicken,cheese sauce and onion,wrap in butter paper and serve.

Chicken Cheese Paratha Roll Recipe in Urdu:

Ajza:
Prepare Chicken:
-Dahi (Yogurt) 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tikka masala 2 tbs or to taste
-Chicken cubes 250 gms
-Oil 1-2 tbs
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Atta (Wheat flour) 1 & ½ tbs
-Doodh (Milk) 1 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cheddar cheese 100 gms
-Cream cheese 3-4 tbs
-Doodh (Milk) if required
Prepare Paratha Dough:
-Maida (All-purpose flour) 1 & ¼ Cups
-Atta (Wheat flour) ½ Cup
-Cheeni (Sugar) 1 tbs
-Namak (Salt) ½ tsp
-Cooking Oil 3 tbs
-Pani (Water) as required
-Oil as required
-Ghee as required

Directions:
For Chicken:
-Bowl mein dahi,adrak lehsan paste aur tikka masal dal ker ache tarhan mix ker lein.
-Chicken dal ker mix karein aur 15-20 minutes kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal ker chicken gul janay tak paka lein.
For Cheese Sauce:
-Saucepan mein makhan dal ker melt ker lein,att dal ker ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil kertay jayein aur mix kertay rahein.
-Namak aur kali mirch powder dal ker mix ker lein.
-Cheddar cheese aur cream cheese dal ker ache tarhan mix ker lein.
-Agar zaroorat ho tou doodh shamil karein aur garha hunay tak mix lein.
For Paratha Dough:
-Bowl mein maida,atta,cheeni,namak aur oil dal ker mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,dhak ker 30 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur dubara dough ghond lein.
-Dough mein sa small dough nikal ker round shape ball bana lein,atta mein coat ker ka rolling pin ki madad sa bail lein.
-Oil laga ker atta chirak dein,dough ko beech mein sa cut ker lein aur ek edge ko roll kertay jayein,twist ker ka press ker lein.
-Atta mein coat karein aur rolling pin ki madad sa bail lein.
-Tawa per ghee dal ker garam karein aur parathay ko dono sides sa ghee mein fry ker lein aur side per rakh dein.
Assembling:
-Butter paper mein paratha rakh ker cooked chicken,cream cheese aur pyaz dal ker butter paper mein wrap ker ka serve karein.

Comments

Sahil Vohra Sahil Vohra says:

very nice

M Hassan says:

Please Koi btaaye ga k kon c company ki cheese best hoti hai..???

sadouna sadouna says:

i luv thanks

Zain Ali says:

can we avoid cream cheese? ?

Top Trends says:

array wahhh

Aslam Shiekh says:

superbbbbbb..

Mohammed Tabish says:

cream cheese agr na hoto?

Sahil Vohra Sahil Vohra says:

roj aesi recipes dalte rahna plz bhut kuch sikhna milta hai

Somal Lo says:

Start a business instead of showing it!

Irfankasam Sopariwala says:

Nice recipes Ur awesome

Nahida Qureshi says:

woww yummy… im soo gonna try it

Fatima Hussain says:

specify the brand name of cream cheese.

Anum Zara says:

Awesome as always. Definitely gonna try this simple recipe. Thank you food fusion 🙂

S Kamran says:

how many servings will it make?

ayesha meer says:

nice recipie
but extra sauce kab tak save rakh sakte . ?????
or kia is ko freez karna hei. ????

Ifrah Hassan says:

It looks so delicious… Totally going to try this .

Dua Shaikh says:

Plz next recipe dhaba murgh cholay bna dn plzzzz

dream angel says:

for how long we can save this cheese sauce?

maira muneer says:

hello guys…plz aap chapatay choley chaat bana sika dey ramzan k liya…

Maryam Bilal says:

kitny parathy bnain gy is recipie se

Umama Anware says:

Which chicken tikka masala u have use??

Faizan Tafzil says:

I’ve triedany recipes of food fusion and loved them all. But this one looks too simple, their Shawarma recipe and other paratha roll recipe ia much better

Rehan Rko says:

parathy me kya kya use kiya tha Yeh tu bataya nh apne?

Munira Juzer says:

its amazing
cream cheese is necessary

Bader RM says:

Hmmmm yammy

Iqra iqra says:

apny kulfi main meetha khoya dila tha ya namkeen?plz btaen

Aniket worlikar says:

for how many days will the cheese remain fresh?

M.Ammar Mashood says:

Will definitely try this…Looks very yummy and different..

Angela Mughal says:

zabardxt

Sheeza Khursheed says:

Which brand cream cheese did you use?

Neelam Sohail says:

first

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