Cheese Potato Pancakes Recipe

Cheese Potato Pancakes – crispy on the outside while the interior is soft and deliciously flavored, great as a side dish or simply as a snack.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/cheese-potato-pancakes

Ingredients

Makes about 15 pancakes
2 pounds (900g) potatoes, peeled and grated
1/2 cup (50g) Cheddar cheese
1/2 cup (50g) Parmesan cheese
3 green onions, chopped
1/2 tsp (2g) garlic powder
1/4 cup (30g) all-purpose flour
2 eggs, beaten
1 tsp (5g) salt
Freshly ground black pepper
1/4 cup (50g) oil, for frying
Dipping sauce
1/2 cup (120g) sour cream
1 tbsp (20g) chili garlic sauce

1. Use the large holes of the grater to grate cheese and potatoes.

2. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.

3. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.

4. Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.

5. Cook until browned about 4 minutes per side.

6. Repeat with remaining potato mixture.

7. Transfer the pancakes to a plate lined with paper towel to remove excess oil.

8. Prepare the dipping sauce by mixing sour cream with chili garlic sauce.

9. Serve the potato pancakes while still warm.

Background music https://www.audionetwork.com/browse/m/track/going-places_95917?st=quicksearch&ref=going-places

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Comments

Sara Collins says:

I love the green sauce pan ♡

iiSanjanaii 99 says:

This is making me hungry….

JUST ZERO NUHOANG THANHNU TRAI TAO THOM USA says:

SUB…LOOK GOOD TO ME… 🙂

glfah84 says:

Can we bake them ?

Beatriz Martin says:

i will try too, your recipes are amazing and healthy!!!

scott FOSS says:

NO double dipping, LOL

Vedansh Chauhan says:

Awesome!

rajaram satam says:

wasting cheese

The Last Neanderthal says:

Hebrewmama this is a quite different twist on latkas. Will try it. Thanks.

Anna Ghazaryan says:

Very yummy. Very easy to make. Thank you.

Quyyum Shaikh says:

nice

MzCaribbeauty says:

God bless you for eating more than one on camera. I dont like it when people cook and they dont taste it. Thank you for tasting it. I cant wait to try it.

Nusrat Jamia says:

thanks again for your time to share..

Angela Sartorio says:

can i use any kind of cheese ?

Teresa Zavala says:

that’s a lot of oil can we bake them

Марина Tess says:

драники белорусские по сути))

Jemi S says:

Thank you for the nice Video. Jemi

Vedansh Chauhan says:

Hi! May I get links to the background sounds used?

Moon Shine says:

I just made this, but rolled them up into tortillas and cut into small pieces like sushi style. So filling. Thinking to leave out one ingredient next time as I wanted it lighter. But great idea thank you xxx

GreenGino says:

super cool and easy looking one thumbs up from me, also like how you didn’t have to talk to much sometimes all you wont is the recipe and a short and sweet video demonstration, %100 fast and easy to watch.

Rukhsar Shaikh says:

What can be used instead of eggs??

Munazza Mano says:

what is parmesan cheese???

Sneha Pawar says:

nice
thanks mam for posting such an amazing snack recipe
I will try it for sure

Shubhangi Doddanavar says:

hi. I liked ur recipe,but v r vegetarian and don’t eat egg… what can be replaced for the same..
do share some vegetarian recipes also,will love to share it with my frds

Noor Julieh says:

ok

Wines Somers says:

it looks delicious but its not… so I tried it and the potato remained raw and I tried to bake it in many ways but it was just no good, I just waste my fucking cheese and time !!

briarrosed says:

Making this right now. So delicious, thank you! ❤️

sumayya mahfooz says:

can we grind the potato instead of grating?

Kylie Rosenberg says:

Thats a latkes, but with cheese and onion..

Mejri Hawa says:

what can be used instead of flour ?

Shipra Goyal says:

what can be used instead of eggs….pls suggest as I am a vegetarian

p yi says:

Soft Flour?

روان من قطر says:

تشهيييييييي

Vahini Rb says:

Can I use other type of Cheese rather than mozzarella and Parmesan cheese

Zahid Iqbal says:

u r doing just superb m gonna b fine of ur all recipes i just love it

nopochki says:

am i the only one that peels potatoes in the other direction

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