Cheese Potato Pancakes – crispy on the outside while the interior is soft and deliciously flavored, great as a side dish or simply as a snack.
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/cheese-potato-pancakes
Ingredients
Makes about 15 pancakes
2 pounds (900g) potatoes, peeled and grated
1/2 cup (50g) Cheddar cheese
1/2 cup (50g) Parmesan cheese
3 green onions, chopped
1/2 tsp (2g) garlic powder
1/4 cup (30g) all-purpose flour
2 eggs, beaten
1 tsp (5g) salt
Freshly ground black pepper
1/4 cup (50g) oil, for frying
Dipping sauce
1/2 cup (120g) sour cream
1 tbsp (20g) chili garlic sauce
1. Use the large holes of the grater to grate cheese and potatoes.
2. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
3. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
4. Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
5. Cook until browned about 4 minutes per side.
6. Repeat with remaining potato mixture.
7. Transfer the pancakes to a plate lined with paper towel to remove excess oil.
8. Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
9. Serve the potato pancakes while still warm.
Background music https://www.audionetwork.com/browse/m/track/going-places_95917?st=quicksearch&ref=going-places
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I love the green sauce pan ♡
This is making me hungry….
SUB…LOOK GOOD TO ME… 🙂
Can we bake them ?
i will try too, your recipes are amazing and healthy!!!
NO double dipping, LOL
Awesome!
wasting cheese
Hebrewmama this is a quite different twist on latkas. Will try it. Thanks.
Very yummy. Very easy to make. Thank you.
nice
God bless you for eating more than one on camera. I dont like it when people cook and they dont taste it. Thank you for tasting it. I cant wait to try it.
thanks again for your time to share..
can i use any kind of cheese ?
that’s a lot of oil can we bake them
драники белорусские по сути))
Thank you for the nice Video. Jemi
Hi! May I get links to the background sounds used?
I just made this, but rolled them up into tortillas and cut into small pieces like sushi style. So filling. Thinking to leave out one ingredient next time as I wanted it lighter. But great idea thank you xxx
super cool and easy looking one thumbs up from me, also like how you didn’t have to talk to much sometimes all you wont is the recipe and a short and sweet video demonstration, %100 fast and easy to watch.
What can be used instead of eggs??
what is parmesan cheese???
nice
thanks mam for posting such an amazing snack recipe
I will try it for sure
hi. I liked ur recipe,but v r vegetarian and don’t eat egg… what can be replaced for the same..
do share some vegetarian recipes also,will love to share it with my frds
ok
it looks delicious but its not… so I tried it and the potato remained raw and I tried to bake it in many ways but it was just no good, I just waste my fucking cheese and time !!
Making this right now. So delicious, thank you! ❤️
can we grind the potato instead of grating?
Thats a latkes, but with cheese and onion..
what can be used instead of flour ?
what can be used instead of eggs….pls suggest as I am a vegetarian
Soft Flour?
تشهيييييييي
Can I use other type of Cheese rather than mozzarella and Parmesan cheese
u r doing just superb m gonna b fine of ur all recipes i just love it
am i the only one that peels potatoes in the other direction