Cheese Muffins Recipe

Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheesy in the inside, with a great crispy top. They are simply delicious near a good fresh salad or soup and a good alternative for kids lunch boxes.

Ingredients:

Makes 12 muffins

1 1/2 cups (190g) flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 cups (200g) grated cheese (cheddar is good)
1/2 cup (120 ml) milk
1/2 cup (120 g) yogurt
1 egg, beaten
1/4 cup (60g) butter, melted
Freshly ground black pepper
Paprika and grated cheese to sprinkle on top

Directions

1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.

2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.

3. Stir in the cheese and black pepper.

4. In another bowl mix the yogurt with milk, egg and melted butter.

5. Fold the liquid into the flour mixture.

6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.

7. Bake for about 20-25 minutes until golden brown.

For the full recipe: http://www.homecookingadventure.com/recipes/cheese-muffins

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Comments

Laurentia Hatcher says:

Look yummy, I have to try, thanks for the recipe.

Alejandra Rodriguez says:

I’ve tried this recipe before and loved it. However, today I tried lining the muffin tray with paper cups like you suggested for easier clean up and it sucked. The batter stuck to the paper (yes, it was cooked all the eay through) which ruined the whole thing when you tried to eat it

Lycia Kyoko says:

Awesome, everyone liked it. Thank you !

S w E e t says:

can anyone suggest what food or beverage can be this muffin paired with? thank you!!! 🙂

thao dieu says:

what kind of cheese I should use

Mahrukh Tariq says:

o my god u r just 2 good mind blowing ur channel is super duper hit and rock thanks

Melanated Mae says:

I made these a while ago and my mom couldn’t get enough. Thank you <3

Jenny Rosa Laroco says:

I just made this today! Soooooo yummmmmyyyyy!!! My nephew enjoyed it so much!
Thank you very much for this recipe…

Kmde Mde says:

Why some sugar for salty muffins?…

mylife nowAbbie says:

Do we need yogurt? Because I’m allergic

Maureen Desquitado says:

It be better to use Pam cooking Spray!!!

Diana Costea says:

I have tried this today and it came out smth amazing! so good looking and tasty muffins! thanks a lot for this recipe!

Vanellope VonShweetz says:

I need to make these for my school! and they look soo delish!

Trinity says:

Made this recipe today and added crab sticks cut into tiny pieces, along with oregano and dried basil in it. Tasted brilliant! Thank you for the recipe!

Ofra De Langen Danino says:

thank you for your beautiful tasty recipes. Grate idea’s and perfect way of teaching.

Jonnah Clenista says:

hi! what can i use to substitute the yogurt??thank you

Manel Gamadone says:

I made cheese muffling today. it is really nice. Children will love this. Thanks

Ann T says:

looks yummy

Mou Khan says:

Can we make it without yoghurt?

Rebecca Faith says:

can you make it without butter

Rebecca Faith says:

would it taste good or bad

Rajni Doifode says:

superbbbbbbb Thankyou dear for this recipe

asha sebastian says:

can i use whole wheat flour instead

batul hathiyari says:

which flour do we have to use?

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