Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheesy in the inside, with a great crispy top. They are simply delicious near a good fresh salad or soup and a good alternative for kids lunch boxes.
Ingredients:
Makes 12 muffins
1 1/2 cups (190g) flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 cups (200g) grated cheese (cheddar is good)
1/2 cup (120 ml) milk
1/2 cup (120 g) yogurt
1 egg, beaten
1/4 cup (60g) butter, melted
Freshly ground black pepper
Paprika and grated cheese to sprinkle on top
Directions
1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.
2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
3. Stir in the cheese and black pepper.
4. In another bowl mix the yogurt with milk, egg and melted butter.
5. Fold the liquid into the flour mixture.
6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.
7. Bake for about 20-25 minutes until golden brown.
For the full recipe: http://www.homecookingadventure.com/recipes/cheese-muffins
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Price: $11.39 ($0.71 / Ounce)
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Look yummy, I have to try, thanks for the recipe.
I’ve tried this recipe before and loved it. However, today I tried lining the muffin tray with paper cups like you suggested for easier clean up and it sucked. The batter stuck to the paper (yes, it was cooked all the eay through) which ruined the whole thing when you tried to eat it
Awesome, everyone liked it. Thank you !
can anyone suggest what food or beverage can be this muffin paired with? thank you!!! 🙂
what kind of cheese I should use
o my god u r just 2 good mind blowing ur channel is super duper hit and rock thanks
I made these a while ago and my mom couldn’t get enough. Thank you <3
I just made this today! Soooooo yummmmmyyyyy!!! My nephew enjoyed it so much!
Thank you very much for this recipe…
Why some sugar for salty muffins?…
Do we need yogurt? Because I’m allergic
It be better to use Pam cooking Spray!!!
I have tried this today and it came out smth amazing! so good looking and tasty muffins! thanks a lot for this recipe!
I need to make these for my school! and they look soo delish!
Made this recipe today and added crab sticks cut into tiny pieces, along with oregano and dried basil in it. Tasted brilliant! Thank you for the recipe!
thank you for your beautiful tasty recipes. Grate idea’s and perfect way of teaching.
hi! what can i use to substitute the yogurt??thank you
I made cheese muffling today. it is really nice. Children will love this. Thanks
looks yummy
Can we make it without yoghurt?
can you make it without butter
would it taste good or bad
superbbbbbbb Thankyou dear for this recipe
can i use whole wheat flour instead
which flour do we have to use?