Yes, Cauliflower Grilled Cheese is exactly what it sounds like. No bread, no gluten — just vegetables and cheese. Skeptical? Well, suffice to say that Jeanette’s official stance on the “cauliflower replaces carbs” situation is equal parts excited and horrified.
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1 large head cauliflower
1 ½ cups grated Parmigiano-Reggiano
1 tablespoon dried oregano
Salt and pepper, to taste
Olive Oil Cooking Spray
3/4 cup shredded sharp cheddar
“Does This Work!?”—hosted by senior culinary producer Jeanette Donnarumma—delves into the great big world of trendy, viral recipes that may or may not work. Don’t miss a minute of her delicious hits and messy misses by subscribing here.