Baked Potato Cheese Balls Recipe

These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/baked-potato-cheese-balls

Ingredients
Makes about 20 balls
1 pound (450g) potatoes, boiled with their skin on and chilled
2 spring onions, chopped
1/2 tsp (2g) garlic powder
1/4 tsp chili flakes
Salt and freshly ground black pepper
2/3 cup (70g) cheddar cheese, cut in 1/2 inch (1cm) cubes
1 egg, beaten
flour
Bread crumbs mixture
1 cup (60g) panko bread crumbs
1/2 tsp (2g) smoked paprika
1 tbsp (15g) oil

1. Preheat oven to 400F (200C).

2. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater.

3. Add green onion, garlic powder, chili flakes, salt and pepper. Stir to combine.

4. In another bowl combine panko bread crumbs with smoked paprika and oil, until oil is absorbed.

5. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center. Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. Repeat with the remaining potato mixture.

6. Place the ball into a parchment paper lined baking sheet.

7. Bake for 15-18 minutes until golden and crisp. Don’t over bake or the cheese will start to seep out.

8. Cool for a few minutes before serving.

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Comments

Shafana Shiyad says:

hi, I wanted to make this, if I fry in the oil, is it k, and can I use oats instead of dat crumbs

Shahista Rahil says:

Can you plz make banoffee pie for us.
plzzzzzzzzzzzzzzz

Anan Hallumi says:

does normal yellow choose work? i dont have cheddar in my country

Mariel Gonzalez says:

Hi! Is there a reason why you boiled the potatos with the skin and the peel them? Or is it the same if I peel them before boiling?
Thanks for the video!!

Fitra Tawainella says:

im, your new subscriber, and i really love all of your videos, a perfect combination between cooking and art, really love it

Rosario Hernandez Sanchez says:

Can I use mozzarella?

Neta Cooks says:

Looks delicious!

lyne calla says:

i found this good recipe rather than too fry it!better baked

Amal Lal says:

how to do the same in a microwave oven?

Bunny Moon says:

I will definitely try this recipe out! Thank you for all of your hard work and yummy recipes! You deserve 2 million subscribers! And can you make more update videos, for example your family or a vlog, or a Question and Answer video?!

LOVE24677 says:

I am totally going to try it 🙂

Claudia C. says:

Delicious, with what sauce do you accompany them?

lysa2366 says:

Could you make these ahead of time and freeze them?

Camilia Naser says:

We don’t have panko here. Can we replace it with any bread crumbs???

mohammad davoudian says:

Looks so delicious! I’m going to try it today! Thank you.

Aurellia Ari says:

is it okay to fry it?

Josie says:

what sauce is that?

otaku chicken says:

What can I use as a substitute for panko?

Humayra Hamim says:

I love what you can do with cheese and potato! Great work 🙂

Katy M says:

What’s the sauce you’re dipping it in?

Ibtissem Tess says:

yummy from Algeria thank you

Abiodun Gayon says:

Lovely recipe!!! Please what is that dip you served it with? Thank you in advance.

Домашние рецепты says:

Спасибо вам большое за великолепные ролики! вы вдохновеновили меня готовить!

Marwa Sultan says:

did you dip it in sweet and sour sauce??

S Ansari says:

can we fry them

manisha singh says:

awesomeeee……love it …n love u too

Shahrukh Khan says:

so very cheesy and tasty….loved it

Best Musicallys on musically says:

Make grilled cheese pizza or waffles or pizza waffles plz

najo an says:

amaaaaaaaaaaaazing ty so much

Zenek z akcentem says:

yummmmmmmy!

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