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Here is what you’ll need!
Cauliflower Grilled Cheese
Pinch of salt
½ cup vegetarian Parmesan, grated
¼ cup basil, chopped
1 teaspoon garlic powder
1 teaspoon oregano
½ teaspoon red pepper flakes
For the middle
Cheese of your choice
Any additional toppings
Grate a cauliflower over a large bowl.
Sprinkle a pinch of salt over the grated cauliflower and mix evenly. Leave to sit for 20 minutes.
Pour the cauliflower into a clean kitchen towel and wring the water out.
In a large bowl, combine the cauliflower, and remaining ingredients, stir until well mixed.
Using a spoon transfer two hearty scoops (roughly ¼ cup) of mixture to form each “bread slice” onto a skillet on medium-low heat for about 10 minutes, each side.
Add your cheese and any other toppings, allow a couple minutes for cheese to melt.
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