Toronto Pig Save Event – http://bit.ly/2xeo08F

Youtube – http://bit.ly/2hfo4kO
Instagram – @stellathelight

Vegan omelette
1/2 cup veggies
4 tbsp vegan egg
1 cup cold water
Vegan cheese

Mix together your vegan egg and cold water with a whisk until smooth. Pour into a non stick skillet over low-medium heat. (IF your skillet is not super non stick, I suggest using a tiny bit of spray oil)
Add in your veggies and cheese and let cook until the egg starts to bubble. Fold over the sides like a burrito and cook another 5 minutes. Serve with toast or vegan sausage.

Chocolate chip zucchini bread
2 bananas
1/4 c choc chips
2 cups oats
2 tbsp brown sugar
1/4 c Vanilla almond milk
2 zucchini shredded
1 tsp baking powder

Preheat oven to 375 degrees. In a large mixing bowl add in your banana and mash until smooth. Add in your baking powder, sugar and mix until smooth. Add in the rest of your ingredients and mix well until combined. Pour into a loaf pan (you can also use muffin tins) and cook 30 minutes on the middle rack of your oven. Once 30 minute is up, stick a toothpick in the middle. If it comes out clean, the loaf is done. If not cook longer in 5 minute intervals checking with the toothpick until it comes out clean.

Potato muffins
1 cup spinach
2 cup steamed cauliflower
1/2 cup chickpea flour (you can use any flour)
1/3 c water
4 cups shredded potatoes
1 tsp garlic
1 tsp curry powder
1/2 tsp salt
1/2 tsp cayenne
2 tsp baking powder

Preheat oven to 400 degrees. In a large mixing bowl combine your flour, baking soda, and spices and mix well. Add in your water and mix thoroughly. Next add in your steamed cauliflower and mash until well combined. Mix in your spinach and potatoes. Place batter in muffin tins and press down so that it is compacted. Cook 30 minutes.
This recipe will make 8 muffins.

★ SUBSCRIBE to our Tiny House Channel https://www.youtube.com/channel/UCb0s0qC96lCcx2pO2za6mcw

★ LEAN & CLEAN FACEBOOK GROUP https://www.facebook.com/groups/LEANCLEAN/

★ Not losing weight on a plant-based diet?
Find out why here: http://rawtillwhenever.com/cheat-sheet


★My Rose Quartz wedding ring – http://etsy.me/2mB4i04

★Strava – https://www.strava.com/athletes/8016375
★ RTW Group https://www.facebook.com/groups/RawTillWhenever/
★ Instagram – http://instagram.com/highcarbhannah
★ Facebook – https://www.facebook.com/highcarbhannah
★ Tumblr – http://highcarbhannah.tumblr.com
★ Derek’s Channel – https://www.youtube.com/user/UnRealLivingHQ


Jennifer Anderson says:

The Toronto pig save event is interesting. It’s similar to people that go to abortion clinics and pray for all the Human babies that will be killed that day. Just saying.

Joyce O says:

Love your channel. It has great content. You’ve motivated me a lot and I’ve even signed up for your meal plan program and am liking it a lot. I’d like to suggest an idea to show how to make some fast microwave frozen meals. I work a lot and am really trying to make changes to my diet but sometimes I get home and just want to throw something in the microwave for 5 mins and eat. Maybe a food prep that can be frozen and cooked quick for days when it’s too tiring to make a full healthy meal. Thanks for all the hard work you put in to your channel!

MaintainingMichele says:

#thatswhywe’revegan #pigsave #peacebeginsonyourplate~have a good trip Hannah!

Carly 276 says:

The vegan egg comes out much tastier if you use really cold water and the blender to mix it. Then it’s fluffy and delicious!

KIMI BOX says:

I loved the video too!!

BREahh says:

You are such a queen. Thanks for teaching me about veganism. I’m from Kentucky and our obesity rate is skyrocketing. I am finding new vegan friends. We are growing in numbers and I am so excited to be a part of this community. Thank you!

Liftlikeagirl says:

I am turning vegan tomorrow and love your recipes.

Pb is Life says:

Come see my channel

Christine says:

Please try to remember that for every negative person who leaves you a comment, there are 1,000 grateful and positive people who appreciate all of your hard work. You are helping more people than I think you could ever truly know. Thank you for everything Hannah.

OneSweetLife says:

Looking forward to your travel prep video!

Infinite Love & Gratitude says:

We Love You Right Back, Hannah!
Thank you for making time to show all those Precious Piggies in Toronto your Love & Respect for them.

Tara Cook says:

Screw the people that judged you, I miss your old vlogs. Your videos always motivated me to stay on track and healthy. You are awesome and you are missed.

Julia Caban - Beauty, Fashion, Vlogs says:

7:19 – OMG! Please replace your pan! It’s dangerous to cook on scratched non-stick pan 🙁

Lauren Petrone says:

Why dont you get a small convection oven for days when you cant use the sun oven?

Charlotte Renoy says:

Who cares how it looks. As long as it taste good. Keep it real

kelly Denmeade says:

get a toaster oven they, great ones on the market now/

Taylor Stipancic says:

aHH FEARMAN’S PORK IN BURLINGTON?? (just outside toronto) GIRLLL IM VEGAN AND FROM BURLINGTON!! ahh every thursday on my way to the train station to go to school i see vegans protesting infront of fearmans..are you going to partake in that?! id love to see you omg… i know soooo many vegan places in toronto u need to try! and while youre in burlington at fearmans, go downtown to boon burger or lettuce love for some vegan awesomeness 🙂

Ana Floreani says:

how do you use your fitbit?

lonerockut says:

You could bake your bread and muffin with the pan over the skillet ,but you need cover it with other pan , and to cook it slowly .. Try that ! it work !

Hella Vegan says:

I can’t wait to see your travel videos. I recently went to the Midwest and had a really hard time finding not only vegan food options at restaurants but simple vegan ingredients like nooch.

Sasafrass14 says:

Can you please tell me what brand of air fryer you use? 🙂

crownedinbeauty says:

You are SERIOUSLY revolutionizing veganism for me! I tried plant-based for a whole complete year–a year ago, I felt like I was suffering, so I just ended up eating processed vegan foods, which felt no different than what I was eating when I was eating meat. Eventually, I gave up on it, but now I have restarted the process all over again, BUT am being more of a whole foods plant-based eater. Your channel is TOTALLY helping me!!!! THANK YOU!!!

High Carb Hannah says:

Recipes start at 6:40 lol

NayNay2015 says:

Hannah….. can you please tell me the model and type of rice cooker you have. I think it’s a Cuckoo……. maybe…???

Coty Thompson says:

We love you for you❤️and watch your videos because we love what you have to say, not because it’s laid out in a perfect format❤️

Tasha Clark says:

❤️ Great Video as always!

K Catfish says:

Lol. At the beginning of this video I thought what a great colour that is on you.

Arlene says:

I was just in Montreal for 5 days (Beautiful) and very Vegan Friendly all the restaurants had a Vegan meal or very accommodating!

Ana Moreno-Tapia Rivas says:

why dont you just get an oven

Jane Doe says:

These are the best chocolate chips I’ve ever eaten, regardless of the fact they are vegan. I buy them by the case off of Ebay for the best price, but here’s a link to Guittard’s actual website. https://www.guittard.com/index.php/our-chocolate/detail/extra-dark-chocolate-chips

Jared Caya says:

Loved it! I love the simplicity and how natural this vlog is!

Sarah Rodelius says:

Will you be doing any kind of meet up while in MN??

callmecristal says:

You’re looking so much better Hannah! You were getting way too skinny, starting to look kind of sick to be honest! Your skin is glowing now! And you gained some weight which is making you look so much happier and healthier!! Keep doing what you do girl!

Kaylee Rosalie says:

I love sun ovens, but I’m surprised you don’t have a little toaster oven just for the sake of filming

shoosig says:

Oh – you got me.   Made me cry.  Thank you for holding the vigil.  Can’t be there..but will hold them and you in my heart. Ugh. I wish everybody got this.

cat says:

excellent videos

Hmfancy says:

Please please please do that travel video, I am traveling at the end of the month !!!

Dorsey Johnson says:

I think you did an amazing job and thought outside the box and you made awesome food! So I will be trying them for sure. I have an oven so I think I can do it! God bless you for taking that trip to see the animals! It’s heartbreaking to see and know that it’s happening and we can’t do anything to stop it all. But giving them the last moments of compassion and love is so amazing! I look forward to taking part in something like that in the future. I’m a week into living a full vegan lifestyle and its brought purpose back into my life. Thank you so much for sharing everything you do, it’s helping me through this transition. You’ve help to guide me in the right directions about living as a vegan. Your videos are priceless. And form is your workouts is important just to make sure you don’t get hurt but it’s good you took some of the advice to work on it. I know I use the workout machines to lift weights because I have no form and don’t want to open myself up to injury. Good for you to stick with it and push forward because your goals are way more important than dumb comments.

Ana Floreani says:

you should try covering the loaves with foil so it doesnt get burnt

Florencia García says:

Guurl don’t be so hard on yourself!

 Write a comment


Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!