Spinach and Potato Crescent Roll Ring – Mother’s Day Brunch Recipe Special

This video is a part of a Mother’s Day Brunch recipes playlist in collaboration with these other great channels on YouTube.

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RECIPE DESCRIPTION:
INGREDIENTS:
12 Ounce (One 12 oz Can) Crescent roll
FOR THE STUFFING:
2 Tablespoon Oil
1 Medium Onion, chopped finely
3 Medium Garlic cloves, chopped finely
3 Cups Spinach
3 Medium, boiled, peeled, mashed Potatoes
Red pepper flakes/Black pepper To Taste
Salt To Taste
Grated cheese 1⁄2 Cup (8 tbs)
DIRECTIONS:
1. In a large wide pot, heat up a couple of tablespoons of oil, add the finely chopped onions, garlic and saute till the edges turn brown.
2. Add the spinach and saute until wilted.
3. Add boiled and mashed potato, salt, red pepper flakes and stir for a minute.
4. In a baking tray, arrange the crescent roll in a ring form as shown in the video. (Follow the instructions on the can to bake crescent roll).
5. Preheat the oven at 375 F.
6. Add the grated cheese into the spinach filling and mix gently.
7. Spread the mixture inside the prepared baking tray in the form of the ring over the arranged crescent rolls. Fold in and tuck in the pointed ends to secure.
8. Bake in the preheated oven for about 12 – 15 minutes or until the top crust of the ring turns golden brown.

SERVING
9. Serve with salsa or any dip of your choice.

Comments

Manpreet Kaur says:

Hiii Bhavna,,this recipe luks very tempting,,but,,what is Crescent roll ?? where do I get these ?? or any other option ?? can we make these rolls at home ?? 🙁

Maria Torres says:

I will definitely try this recipe. This recipe is quick and so easy to follow. Thanks!

Bhavna's Kitchen says:

Keep loving and enjoying!

Bhavna's Kitchen says:

Enjoy!

Bhavna's Kitchen says:

You most welcome…enjoy!

MsFashion227 says:

its so much fun watching you cook . Tame ekk cookbook kem nathi lakhta ?

Krishna Vaddadi says:

We made its yummy thank u for this recepie

Pdee2004 says:

Just made this today, Ghani majaa avi….Bhavana, could you pls let me know what brand is the pot and where did you get it from. Thanks in advance.

Bhavna's Kitchen says:

Would sure love to hear how it taste with pumpkin bread.

Joanna Sosa says:

ahhh im so making this tomorrow

Bhavna's Kitchen says:

Great..keep enjoying!

Bhavna's Kitchen says:

No problem, you can keep writing in Gujarati, I love to read…

Bhavna's Kitchen says:

It was a gift from family friends, they bought from LA, California china market and it KW stone coated pan.

Bhavna's Kitchen says:

Thanx!

Bakul G says:

Can you please share some stuffing ideas in this ?

MsFashion227 says:

Well I guess ur gujrati and i m one too so this ones gonna be in my mother tongue.
Mane llaage che ke tame usa ma roh cho well if its correct do tell me kaaran ke mhaari fia pan tya reh che .. Mane khabar nathi pad ti aju su bolu to just I luv your recipes……………………….

Ellee Mihajlovich says:

ahhh this is wonderful! ^^

Lizzy L says:

Looks really good!!!

Bronx-Drone says:

tx for recipe. Delicious

Bhavna's Kitchen says:

Thanx!

Bhavna's Kitchen says:

I am trying to do as much as I can and writing book is one of my dream as well. Many time I started to brain storm about book content and then couldn’t finish but I will publish book one day!

felinefanatic1313 says:

Tried this tonight, sooooo good, my son insists we make it again, and in total agreement, great recipe thank you!

UhTheeNuh89 says:

I love this idea! I would put sour cream in the middle 😀

ankita ruia says:

This seems to be tempting.. I’ll surely try dis..
N I wantd to ask u weather u can show us how to make veg casseroles .??

Bhavna's Kitchen says:

Nice to know different names…thanx for sharing!

Aaditi Joshi says:

Hey Bhavana,
Loved your recipes..I like this one..where do I get these Crescent roll ?

Thanks

Bhavna's Kitchen says:

Hi Aaditi,
You can buy at most supermarkets in refrigerator area where they keep cheese and some other stuff.

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