Learn how to make Monte Cristo Benedict ! Go to http://foodwishes.blogspot.com/2013/05/you-can-count-on-monte-cristo-benedict.html for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Monte Cristo Benedict recipe!
Click here to see poached eggs video: http://youtu.be/0xIM4lA70F0
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Its capilarforces – osmosis only counts for water, and that’d make horribly boring french toast 😉
Source: I study biochemistry.
Love the recipes. Hate the sing song voice. Really annoying.
inertia is speed…. nothing to do with this. love your vids though XD
what else should I serve with this for brunch? potatoes, salad, grits?
omg now I have another craving! looks soooo gooood! oh and, where does Chef John find the time to write all them letters!? Does he even sleep?
What about people like me that eat our eggs fried over hard? What sauce do I use?
ugh…. just opened my fridge: no cheese, no bacon, no ham, no cream and no butter – fuck it, I’ll just boil some eggs and eat them
LOL @ ‘that is borderline inappropriate’.
you are hilarious, dude 😉 and awesome of course <3
beautiful dish and awesome tips.thanks for sharing.
He sounds like Jack from Rooster Teeth
so this is like a croque madame basically.
capillary action
Pop that egg right in the yolk!
I love this guy, makes everything look easy, and most of all, I love his sense of humor.
he is so funny its amazing ^^
Two of my favourite things in one, single meal??! #blessed
pre heated ha ha
benedict?where is the hollandaise?!?
Spread a little chipotle raspberry jam on the french toast before adding the ham. Bam!
Muffaletta Sandwiches might be a nice video. (hint hint)
must admit chef a love your wit and saying all ways have a little chuckle makes cooking so much fun now i have retired
Man that’s a killer recipe, I’m making it for breakfast.
Dude…sending letters to the cheese industry for oval slices seems a bit extreme. Cheese melts the same regardless of shape, it’s the amount you put on that matters.
I am so making this! You know, Alfred Hitchcock had a real revulsion to runny egg yolks? Much has been made of his behavior towards his blonde female stars, so it would probably require analysis to know what his phobia was all about. Never the less, I think this looks delectable as is, with no added sauces.
where did u take polish bread from? 🙂
this guy rocks.
my mom used to poach eggs, put them on English muffins and cover it with melted velveta cheese. we thought we were eating fancy French cookin.
Give us more azowies, they’re the best.
Can i make this with smoked salmon?
“The gratuitous ‘popping of the yolk’ shot.”
Straight up food porn. Love it 🙂