Ken Addington—the head chef of Five Leaves in Greenpoint, Brooklyn—shows us how to avoid those long weekend brunch lines. Ken starts off with a classic Bloody Mary, then shows us how to make two of his most popular dishes: ricotta pancakes topped with honeycomb butter, and a spicy Moroccan scramble with merguez sausage, crushed avocado, and spiced chickpeas. Addington finishes off the meal with a healthy blueberry chia pudding with turmeric apricots, goji berries, and macadamia nuts. Invite some friends over next Sunday, and before you know it, you’ll have people lining up for this decadent brunch feast!
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3 eggs is a generous amount for scramble… OKAY
Amazing! Best brunch video from Vice!
the pancakes looks divine and the bloody mary looks good too yum really good video
I had a sausage sandwich for breakfast, is that brunch?
Things this man doesn’t understand 1. Science 2. How not to portray yourself as a cunt.
I would not go with that much avocado unless it is properly seasoned not to bland out the overall seasoning of this dish.
Finally clicked on this and glad I did. These dishes are not that same ole generic brunch bs. Well thought out and the extra effort truly shines through. I’d happily wait for a table.
Everything in the US is just oversized
does anyone know how much ricotta to put in for the pancakes? he gives the measurements for everything but the ricotta
whisking eggwhites manually like a bauss!
These all look so amazing, really unique recipes!
That rose scrambled egg looked gorgeous. Also, that Chia Blueberry yogurt looks so fucking extra and hipstery I almost became Celiac.
Munchies should make a series of Brunch
This shit looks like ass
This dude sounds like the voice over guy from for Lil’ Bits
‘Eat some fucking shit, you fucking stupid bitch’
Do people actually like Bloody Mary’s? They seem so nasty
Yum all around!
That honeycomb is gonna have no discernible flavour, it’s far too pale, it’ll have no bite to it!
That eggs on the toast is very similar to a common Mexican breakfast
How much ricotta do you use
I lived in NYC, and always wanted to go to Five Leaves.I never got a chance to make it.I saw this video and it made me Smile.Thank you so Much for sharing this.
I am so siked to make this!
Props, this guy is legit.
Winner
this was great! thank you 🙂
Rick Grimes, is that you?
why didnt the sticker burn off the bottom of the pan? O.o
9:17
the moroccan scramble looks amazing
that bloody mary would be a lot better with some clam juice