How to Make Blueberry Popovers | Brunch Recipes | AllRecipes

Get the recipe for Blueberry Popovers at:

Elevate your brunch gathering with these impressive but simple fruit-filled popovers. Fresh blueberries and a batter of milk, eggs, sugar, vanilla and flour is poured into a well-buttered muffin tin and topped with cinnamon sugar. Once baked, serve the rich popovers warm with a spritz of lemon juice and a dusting of confectioners’ sugar.

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Omg Early

Itzani Gaming says:

first comment

Goran Jovankic says:

is butter warm when you put in modles?

Kelly D says:

What happened to the lovely lady who narrated the videos? Who selected this music? You don’t have to speed up the video like Tasty does their videos. Allrecipes, your style worked (works) : personable & welcoming. I appreciate you trying something new but I also love coming to a channel that has grown on me & has helped me grow as a cook.Thank you (and I still have love for you)

Ruvin Eric Perez says:

I missed the old allrecipe videos. it was calm and cozy especially when someone narrates the cooking instead of this fast paced music background

Batool khasawneh says:

fourth comment
oh my god

Kenroy Bartley says:

I don’t like the music 🙁


I thought popovers are supposed to be put into a cool oven before turning on the heat.

bananashaveice says:

Did you use a regular muffin pan or a deep popover pan? TFS!

The Art of Cupcake says:

3rd comment wow love your recipes

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