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Price: $67.94 ($0.40 / Ounce)
Mary Kitchen Hash - Corned Beef -14 Ounce (Pack of 12)
America’s #1 Selling Hash 17 grams of protein per serving Fully cooked, ready to serve Easy to make 65 years of high quality and great taste (as of May 19, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $3.99
Who's Getting Rich From Moroccan Hash?
(as of May 19, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $1.99
Your Shoes Untied/Squid's Day Off
(as of May 19, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $24.91 ($4.15 / Count)
I followed your instructions and it turned out well! Thank you!
To my husband’s Alabama family “hash” has 3 basic ingredients that you scramble in a cast iron skillet: ground beef, small (about 1/2”-inch) cubes of potatoes (usually white or russet), & sweet Vidalia onions (minced about the same size as the potatoes, so they will cook evenly.) That is all!
Scramble on medium heat, in a little bit of oil, turning everything together with a spatula enough, till they turn a nice, golden crispy brown.
Add salt & pepper to taste, then add Heinz’s ketchup! Yuuuuum!!!!!
I love potatoes, subscribed.
Thank you for sharing.
the sister of vitally the vlogger ??
This is how I learn to cook breakfast
These are the bomb
Laura will you marry me?
One of the greatest potato hash recipes I’ve used. I have made it several times now and I get a bit creative every time, but the fundamentals of the recipe are what allow the dish to be delicious every time.
Do you have a Food Network channel yet? You are incredible!
They’re called home fries
Thanks Laura love watching all of you & your great Recipes etc.
Yukon gold are crap production taters,,,get ya some Keenebec and find how good a real poptao tastes!
thanks for doing this video
Thank you Laura. Always a good way to learn how make home fries different ways and it turned out amazing.
Can you make this recipe with white sweet potatoes??
can I mix sweet potato and normal white potato together.
looks awesome!, can this be prepare ahead of time?
https://youtu.be/yRNqpgsXFCE
Laura, Can you please let me know what you are hanging your pots and pans on that are hanging above your sink?
i love it
Bacon fat next time! They still looked good.